CRUNCH TOPPING FOR ICE CREAM RECIPES

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WHIPPED CREAM FROSTING RECIPE | LAND O’LAKES



Whipped Cream Frosting Recipe | Land O’Lakes image

Use this light and airy whipped cream as a frosting or filling to make your cake ever so decadent.

Provided by Land O'Lakes

Categories     Frosting    Cream    Dairy    Cake    Dessert

Total Time 0 minutes

Prep Time 5 minutes

Yield 4 cups

Number Of Ingredients 3

2 cups Land O Lakes® Heavy Whipping Cream
1/4 cup sugar
1/2 teaspoon vanilla

Steps:

  • Beat whipping cream, sugar and vanilla in bowl at high speed, scraping bowl often, until stiff peaks form. Store refrigerated.
  • Variations:  Caramel Crunch: Omit sugar. Gently stir in 2/3 cup caramel ice cream topping and 1/2 cup crushed chocolate-covered toffee candy bars.Choco-Cherry: Gently stir in 1/2 cup chocolate-flavored drink mix and 1 (10-ounce) jar finely chopped, drained maraschino cherries.Chocolate Chip: Gently stir in 1/4 cup grated chocolate.Crème De Menthe: Gently stir in 2 tablespoons Crème de Menthe and 2 tablespoons Crème de Cacao.Grand Marnier: Omit vanilla. Gently stir in 2 tablespoons Grand Marnier or your favorite liqueur. Spiced Coffee: Dissolve 1 1/2 teaspoons instant coffee in 1 teaspoon water. Gently stir coffee mixture into whipped cream. Add 1/4 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg.

Nutrition Facts : Calories 60 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 5 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

CHRISTMAS CRUNCH CAKE RECIPE - TABLESPOON.COM



Christmas Crunch Cake Recipe - Tablespoon.com image

Inspired by the classic sugar cookie, this festive frozen cake is stuffed with sprinkles, a kiss of almond flavor, a splash of rum and of course, loads of crunch.

Provided by Cheeky Kitchen

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 10

16 Nature Valley™ crunchy granola bars Oats 'n Honey, crushed
1/2 cup butter, melted
2/3 cup sugar
2 (8 oz.) blocks cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container extra creamy whipped topping
1/2 teaspoon pure almond extract
1 tablespoon spiced rum or vanilla
1/3 cup Betty Crocker™ Decorating Decors nonpareils (red, white and green)
Nonstick baking spray

Steps:

  • In a large bowl, stir together crushed granola bars, melted butter and sugar until well mixed. Press half of the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick baking spray.
  • In a mixer, beat together cream cheese, sweetened condensed milk, whipped topping, almond extract and rum.
  • Fold in nonpareils, reserving about 1 teaspoon for the topping.
  • Spread whipped mixture on top of crust. Top with remaining granola bar mixture and sprinkle with reserved nonpareils. Cover with plastic wrap and freeze until firm, about 4-6 hours.

Nutrition Facts : Calories 740 , CarbohydrateContent 80 g, CholesterolContent 100 mg, FatContent 8 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 57 g, TransFatContent 1 g

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