ORANGE LAND RECIPES
CRANBERRY ORANGE COOKIES RECIPE | LAND O’LAKES
These crunchy sweet cranberry orange cookies are sprinkled with orange sugar for extra holiday sparkle!
Provided by Land O'Lakes
Categories Shaped Orange Orange Cranberry Sweet Baking Fruit Fruit Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 54 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Combine all orange sugar ingredients in bowl; stir until well mixed. Set aside.
- Combine 1 cup sugar and butter in large bowl; beat at medium speed until creamy. Add egg and 1 teaspoon orange zest; mix until combined. Add flour, baking powder and baking soda; beat at low speed until well mixed. Add cranberries. Continue beating just until mixed.
- Shape dough into 1-inch balls; roll balls in orange sugar. Place, 2 inches apart, onto ungreased cookie sheets. Flatten with bottom of glass to 1 1/2-inch circles.
- Bake 8-10 minutes or until edges are very lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack.
Nutrition Facts : Calories 60 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
HOLIDAY ORANGE NUT BREAD RECIPE | LAND O’LAKES
Quick breads can be made in large or small loaf pans. Wrap these moist and buttery breads in colored plastic food wrap for perfect gifts.
Provided by Land O'Lakes
Categories Quick Orange Fruit Breakfast and Brunch
Total Time 0 minutes
Prep Time 25 minutes
Yield 40 servings (5 mini loaves)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom only of 5 mini (5 3/4x3-inch) loaf pans. Set aside.
- Combine sugar and 1 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add sour cream, orange juice and orange zest; continue beating until well mixed. Add flour, baking powder and baking soda; beat at low speed until well mixed. Gently stir in nuts.
- Divide batter evenly among prepared pans. Bake 35-45 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes; remove from pans. Cool completely.
- Combine 1/2 cup butter, powdered sugar and marmalade in bowl. Beat at medium speed, scraping bowl often, until creamy. Cover; refrigerate until serving time.
Nutrition Facts : Calories 200 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 45 milligrams, SodiumContent 115 milligrams, CarbohydrateContent 19 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
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