PEPPERMINT PATTY RECIPE RECIPES

PEPPERMINT PATTIES RECIPE - FOOD.COM

Peppermint Patties Recipe - Food.com image

These are amazing! Better than York's because the chocolate is so much thicker. The yield is a guess as the recipe is from a friend who made them at Christmas and gave them as gifts. Fortunately, I was one of the recipients. This recipe has been updated to add more details after questions from reviewers. Cooking time is really drying time for the centers.

Total Time 4 hours 45 minutes

Prep Time 45 minutes

Cook Time 4 hours

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

14 ounces sweetened condensed milk
1 tablespoon peppermint extract
6 cups powdered sugar
24 -32 ounces semi-sweet chocolate chips
4 -6 tablespoons shortening

Steps:

Combine the sweetened condensed milk and peppermint extract.
Slowly add the powdered sugar and beat.
Knead on a surface sprinkled with more sugar until dough is stiff.
(The stiffer the better when it come to the dipping part!) Add more sugar while kneading if the dough is sticky.
Roll 1/4 inch thick.
Cut into approximately 1 1/4 to 1 1/2 inch circles. If they are much bigger than that they fall apart when you dip them.
My girlfriend said she uses a screw-off wine bottle cap!
Let the cut patties dry for at least 2 hours on *each* side. They need to be really dry.
Melt chocolate & shortening it a double boiler; stirring constantly until smooth. Using 1 Tbls of shortening for every 6 oz. of chocolate. Keep chocolate hot for dipping.
Dip patties in melted chocolate. The method my friend has found to work best: she places them on a long 3-tined fork, puts them in the chocolate (it should be no more than 1 1/2 inches deep), flips them over to coat the other side, lifts them out again with the fork underneath the patty, shakes the fork to shake off the excess chocolate & then places the patty on waxed paper to harden.

Nutrition Facts : Calories 326.5, FatContent 12.1, SaturatedFatContent 6.5, CholesterolContent 5.6, SodiumContent 24.8, CarbohydrateContent 57.1, FiberContent 1.7, SugarContent 53.9, ProteinContent 2.5

TOP SECRET RECIPES | MRS. DASH SALT-FREE SEASONING BLEND

Top Secret Recipes | Mrs. Dash Salt-Free Seasoning Blend image

So here's the challenge with this clone recipe: get the right ratios for nearly 20 different spices, and come up with a way to get the same lemony tang that makes the real Mrs. Dash the tasty salt-free seasoning blend we've come to know and love over the years. Sure, we could use powdered citric acid, or sour salt. But then we still need to figure out the "lemon juice solids" part. Ah, but wait, there's citric acid and lemon juice solids in Kool-Aid unsweetened lemonade drink mix. It's perfect! Add a little of that drink powder to the spice blend and we have a clone that in a taste test could fool even Mr. Dash. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 18

Ingredients

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