HOW TO MAKE CHOCOLATE FRIED PIES RECIPES

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FRIED SWEET POTATO PIES RECIPE: HOW TO MAKE IT



Fried Sweet Potato Pies Recipe: How to Make It image

With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I can recall. This recipe, however, resulted from an experiment for a church bake sale when we had excess pastry. People couldn't get enough of these pies! —Marilyn Moseley, Toccoa, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 25 pies.

Number Of Ingredients 15

4-1/2 cups self-rising flour
3 tablespoons sugar
1/2 cup shortening
2 large eggs
3/4 cup 2% milk
FILLING:
1-1/2 cups mashed sweet potatoes
1 cup sugar
1 large egg, lightly beaten
2 tablespoons 2% milk
2 tablespoons butter, melted
1-1/2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
Oil for deep-fat frying
Confectioners' sugar, optional

Steps:

  • In a large bowl, combine flour and sugar; cut in shortening until mixture resembles coarse crumbs. Combine eggs and milk; add to crumb mixture, tossing with a fork until a ball forms. Cover and chill several hours. , In a large bowl, combine the 7 filling ingredients; stir until smooth. Divide the dough into 25 portions. On a floured surface, roll each portion into a 5-in. circle. Spoon 1-1/2 tablespoons filling on half of each circle. Moisten edges of circle with water; fold half over filling and press edges with a fork to seal. , In a cast-iron or an electric skillet, heat 1 inch oil to 375°. Fry pies, in batches, until golden brown, about 1 minute. Drain on paper towels. If desired, dust with confectioners' sugar. Store in the refrigerator.

Nutrition Facts : Calories 287 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 31g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

OVEN-FRIED APPLE PIES RECIPE - PILLSBURY.COM



Oven-Fried Apple Pies Recipe - Pillsbury.com image

Make a new kind of apple pie tradition with our Oven-Fried Apple Pies! This tasty twist on a classic fall dessert is sure to become a new family favorite. Our biscuit apple pies use just five ingredients and are ready to eat in four simple steps! That's right, this recipe really is easy as pie!

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

1 tablespoon sugar
1/4 teaspoon cinnamon
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Butter Tastin'™ Biscuits (8 Count)
1 cup cinnamon and spice apple pie filling and topping (from 21-oz. resealable can)
4 teaspoons butter, melted

Steps:

  • Heat oven to 375°F. Spray 2 cookie sheets with nonstick cooking spray. In small bowl, combine sugar and cinnamon. Set aside.
  • Separate dough into 8 biscuits. Press or roll each to form 5-inch round. Place on sprayed cookie sheets.
  • Place 2 tablespoons pie filling slightly off center on each biscuit round on one cookie sheet. Fold biscuits over filling; press edges with fork to seal. Prick top of each 3 times with fork. Brush each with melted butter; sprinkle with sugar mixture.
  • Bake at 375°F. for 15 to 20 minutes or until deep golden brown. (Some filling may bubble out at edges.) Repeat with biscuit rounds on second cookie sheet. Immediately remove from cookie sheets. Cool 5 minutes before serving. Serve warm.

Nutrition Facts : Calories 270 , CarbohydrateContent 35 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Pie, SodiumContent 610 mg, SugarContent 15 g

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