OREO FLUFF RECIPE RECIPES

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NO BAKE OREO CHEESECAKE - I AM BAKER



No Bake Oreo Cheesecake - i am baker image

No Bake Oreo Cheesecake is perfect for when you are craving the silky smooth delightfulness of Cheesecake but don’t want to turn on your oven!  Creamy and delicious velvety cheesecake filling, with the perfect Oreo Cookie Crust.  

Provided by Amanda Rettke

Categories     Dessert

Prep Time 12 minutes

Yield 12

Number Of Ingredients 9

24  Oreo cookies, ((about 1½ cups of crushed cookies), filling removed and reserved)
6  tablespoons  (85g) butter, (melted)
16  ounces  (454g) cream cheese
½  cup  (100g) granulated sugar
1  teaspoon vanilla
2½ cups  (595g) heavy whipping cream
1½  cups  (188g) confectioners' sugar
15  cookies (about a cup), (crushed and divided)
Hot Fudge

Steps:

  • OREO CRUST
  • FILLING

ORANGE FLUFF SALAD (CREAMSICLE) - PRETTY PROVIDENCE



Orange Fluff Salad (Creamsicle) - Pretty Providence image

If you like fluff recipes you will love this easy creamsicle fluff! Everyone who tries it asks us for the recipe!

Provided by Pretty Providence

Categories     Salad    Side Dish

Total Time 93 minutes

Prep Time 2 minutes

Cook Time 1 minutes

Yield 8

Number Of Ingredients 7

3 oz box orange Jell-O
3 oz box instant vanilla pudding
1 cup boiling water
1/2 cup cold water
1 Cool Whip (8 oz.)
1 can mandarin oranges (14 oz., drained)
1 cup mini marshmallows

Steps:

  • In a large bowl combine orange Jell-O and boiling water. Whisk until Jell-o is dissolved.
  • Add cold water and allow to chill for 15 minutes in refrigerator. Slowly whisk in vanilla pudding mix until smooth and chill for another 15-20 minutes or until it becomes slightly thickened.
  • Fold in Cool Whip, mandarin oranges and marshmallows. Chill for at least 1 hour.

Nutrition Facts : Calories 263 kcal, CarbohydrateContent 66 g, ProteinContent 3 g, FatContent 1 g, SaturatedFatContent 1 g, CholesterolContent 1 mg, SodiumContent 64 mg, FiberContent 3 g, SugarContent 51 g, ServingSize 1 serving

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