BLUEBERRY FLOUR RECIPES

BLUEBERRY CREAM CHEESE CRUMB CAKE - JUST A PINCH RE…

Blueberry Cream Cheese Crumb Cake - Just A Pinch Re… image

Yum! This blueberry crumb cake is delightful. The cake is dense and slightly sweet. You get a great surprise when you bite in and taste the cream cheese and blueberries in the middle. The crumb topping adds a little crunch. This will be great for breakfast, brunch, or even dessert if you don't like overly sweet desserts.

Provided by Patti Rahilly- Jones @patticake1057

Categories Cakes

Prep Time 30 minutes

Cook Time 1 hours

Number Of Ingredients 20

Ingredients

FOR THE FILLING
2 - 8 - ounce blocks of regular cream cheese
1/2 cup(s) granulated sugar
1 teaspoon(s) pure vanilla extract
1 large egg
FOR THE CAKE:
3 cup(s) all-purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 cup(s) (1 stick) softened unsalted butter
1 cup(s) granulated sugar
4 large eggs
1 teaspoon(s) pure vanilla extract
1 cup(s) sour cream
1 pint(s) fresh blueberries
FOR THE CRUMB TOPPING:
3 tablespoon(s) cold butter
1/4 cup(s) all-purpose flour
1/4 cup(s) granulated sugar

Steps:

Grease a 9 x 13 pan and pre-heat oven to 350. For the filling, beat together cream cheese and sugar.
Once creamed, add vanilla and egg. Set aside.
For the cake, in another bowl combine flour, baking powder, baking soda, and salt.
In a separate bowl, cream together butter, granulated sugar, eggs and vanilla.
Add the flour mixture alternately with the sour cream into the wet batter until well blended.
Pour half the batter into a well-greased 9x13 pan.
Spread the cream cheese filling over the batter.
Place about a pint of blueberries, I use a little more, over the cream cheese mixture. Cover the cream cheese layer with remaining batter.
For the crumb topping, using a pastry blender combine cold butter, flour and sugar until the mixture looks like small peas.
Sprinkle the crumb topping over the top of the cake. Bake in a 350 oven for 55- 60 minutes. Test in center with toothpick. DO NOT LET THE TOP GET BROWN! It will be overbaked and dry!
Let cool, cut and enjoy!!

BLUEBERRY CREAM CHEESE CRUMB CAKE | JUST A PINCH RE…

Blueberry Cream Cheese Crumb Cake | Just A Pinch Re… image

Yum! This blueberry crumb cake is delightful. The cake is dense and slightly sweet. You get a great surprise when you bite in and taste the cream cheese and blueberries in the middle. The crumb topping adds a little crunch. This will be great for breakfast, brunch, or even dessert if you don't like overly sweet desserts.

Provided by Patti Rahilly- Jones @patticake1057

Categories Cakes

Prep Time 30 minutes

Cook Time 1 hours

Number Of Ingredients 20

Ingredients

FOR THE FILLING
2 - 8 - ounce blocks of regular cream cheese
1/2 cup(s) granulated sugar
1 teaspoon(s) pure vanilla extract
1 large egg
FOR THE CAKE:
3 cup(s) all-purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 cup(s) (1 stick) softened unsalted butter
1 cup(s) granulated sugar
4 large eggs
1 teaspoon(s) pure vanilla extract
1 cup(s) sour cream
1 pint(s) fresh blueberries
FOR THE CRUMB TOPPING:
3 tablespoon(s) cold butter
1/4 cup(s) all-purpose flour
1/4 cup(s) granulated sugar

Steps:

Grease a 9 x 13 pan and pre-heat oven to 350. For the filling, beat together cream cheese and sugar.
Once creamed, add vanilla and egg. Set aside.
For the cake, in another bowl combine flour, baking powder, baking soda, and salt.
In a separate bowl, cream together butter, granulated sugar, eggs and vanilla.
Add the flour mixture alternately with the sour cream into the wet batter until well blended.
Pour half the batter into a well-greased 9x13 pan.
Spread the cream cheese filling over the batter.
Place about a pint of blueberries, I use a little more, over the cream cheese mixture. Cover the cream cheese layer with remaining batter.
For the crumb topping, using a pastry blender combine cold butter, flour and sugar until the mixture looks like small peas.
Sprinkle the crumb topping over the top of the cake. Bake in a 350 oven for 55- 60 minutes. Test in center with toothpick. DO NOT LET THE TOP GET BROWN! It will be overbaked and dry!
Let cool, cut and enjoy!!

BLUEBERRY MUFFIN RECIPES | ALLRECIPES

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Feb 20, 2021 · Instead of all-purpose flour you can use whole wheat flour or a gluten-free flour. It might affect the texture of the muffins just a little bit so make sure to read the instructions on substitution for your flour …
From insanelygoodrecipes.com

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BLUEBERRY OAT MUFFINS RECIPE | ALLRECIPES

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From kingarthurbaking.com

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BAKING &AMP; BREAD RECIPES - FLOUR RECIPES - GOLD MEDAL FLOUR

We've created lots of delicious recipes, from muffins to pies, using a range of flour products. Discover all Gold Medal Flour recipes today.
From goldmedalflour.com

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BLUEBERRY PIE RECIPES - BETTYCROCKER.COM

Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes …
From bettycrocker.com

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BLUEBERRY MUFFINS - KING ARTHUR BAKING

Measure the flour by gently spooning it into a cup, then sweeping off any excess. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt, then set aside. In a large …
From kingarthurbaking.com

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BLUEBERRY CRUMB BARS - ALLRECIPES

This recipe rocks! I scaled the recipe to 5 servings, and used a loaf pan. It was the perfect amount for me. I read other reviewers and replaced the white flour with a combination of (1/2)whole wheat flour and then I added oatmeal, to replace the rest of the flour. I ground the oatmeal to a flour …
From allrecipes.com

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EASY BLUEBERRY MUFFINS I RECIPE | ALLRECIPES

This recipe is very simple and quick! However, I substituted half whole wheat flour and half white flour, added a 1/2 tsp. extra of baking powder, doubled the blueberries and used organic sugar …
From allrecipes.com

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21 BEST TAPIOCA FLOUR RECIPES - INSANELY GOOD

Jul 19, 2021 · Made with coconut milk, nutritional yeast, tapioca flour, and seasonings, this cheese sauce is thick, silky, and outrageously delicious. It’s not only gluten-free but also vegan and …
From insanelygoodrecipes.com

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