ORANGE SEED RECIPES

Name: Italian Orange-Poppy Seed Cookies
Prep time: 25 min
Total time: 1 h 45 min
Yield: 36
Cuisine: Italian
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 1/3 cup part-skim ricotta cheese (from 15-oz container); 1/2 cup all-purpose flour; 2 teaspoons poppy seed; 3 teaspoons grated orange zest; 1 3/4 cups powdered sugar; 2 to 3 tablespoons fresh orange juice

ITALIAN ORANGE-POPPY SEED COOKIES RECIPE - PILLSBURY.COM

Italian Orange-Poppy Seed Cookies Recipe - Pillsbury.com image

We can't get enough of these citrus-kissed Christmas cookies! Inspired by our beloved Easy Italian Christmas Cookies, we added ricotta cheese, fresh orange and crunchy poppy seed to Pillsbury™ sugar cookie dough for this flavorful twist on a classic.

Provided by Pillsbury Kitchens

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Yield 36

Number Of Ingredients 7

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/3 cup part-skim ricotta cheese (from 15-oz container)
1/2 cup all-purpose flour
2 teaspoons poppy seed
3 teaspoons grated orange zest
1 3/4 cups powdered sugar
2 to 3 tablespoons fresh orange juice

Steps:

Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
In large bowl, break up cookie dough. Stir or knead in ricotta cheese, flour, poppy seed and 2 teaspoons of the orange zest until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 36 (1 1/4-inch) balls. Place 2 inches apart on cookie sheets.
Bake 10 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
In small bowl, stir powdered sugar, 2 tablespoons of the orange juice and remaining 1 teaspoon orange zest; mix well. If necessary, add additional orange juice, 1 teaspoon at a time, until thin enough for glaze. Dip tops of cookies into glaze. Let stand about 20 minutes or until glaze is set. Store in covered airtight container in refrigerator up to 1 week.

Nutrition Facts : Calories 90 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 10 g, TransFatContent 0 g

POPPY SEED BREAD WITH ORANGE GLAZE RECIPE: HOW TO MAKE IT

Poppy Seed Bread with Orange Glaze Recipe: How to Make It image

My neighbor gave me this recipe, and I love that it makes two loaves. We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly. —Heather Frese, Albany, Missouri

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 2 loaves (16 pieces each).

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
2-1/4 cups sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, room temperature
1-1/2 cups whole milk
1 cup canola oil
1 tablespoon plus 1-1/2 teaspoons poppy seeds
1-1/2 teaspoons each butter flavoring, almond extract and vanilla extract
GLAZE:
3/4 cup confectioners' sugar
1/4 cup orange juice
1/2 teaspoon each butter flavoring, almond extract and vanilla extract

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened., Transfer to 2 greased and floured 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves.

Nutrition Facts : Calories 190 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 160mg sodium, CarbohydrateContent 27g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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