RECIPE FOR TEXAS HASH RECIPES
TEXAS HASH RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
The great thing about Texas Hash is that you can adjust the seasonings and other ingredients to suit your taste preferences. So it can gave be as hot or mild as your taste buds will tolerate. We serve this with thick slices of Texas Toast that we lightly toast during the last several minutes that the Texas Hash is baking.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly spray a 9x13-inch baking dish with a cooking spray (Pam, or similar); set aside. Preheat oven to 375º.
- Sauté the beef, onion and celery in a large skillet over medium heat until no pink remains in the beef and the onions are clear. Place the meat mixture in a colander to let the excess grease drain.
- Return the meat mixture to the skillet. Add the tomatoes, green pepper, rice, garlic and all remaining ingredients (spices/herbs) to the skillet. Stir well.
- Pour the meat/rice mixture into the prepared 9x13-inch baking dish. Cover the baking dish, and bake in a 375º oven for 30 minutes, or until the rice is cooked and soft.
Nutrition Facts : Calories 318.1, FatContent 11.7, SaturatedFatContent 4.7, CholesterolContent 73.7, SodiumContent 1386.5, CarbohydrateContent 26.4, FiberContent 2.1, SugarContent 3.9, ProteinContent 25.6
MOM'S TEXAS HASH RECIPE | ALLRECIPES
This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice.
Provided by CANDIEB
Categories Everyday Cooking
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
- In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.
Nutrition Facts : Calories 396.7 calories, CarbohydrateContent 8 g, CholesterolContent 96.5 mg, FatContent 30.6 g, FiberContent 2.3 g, ProteinContent 20.5 g, SaturatedFatContent 12.3 g, SodiumContent 434.5 mg, SugarContent 4.5 g
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