HOW TO MAKE BUTTERFLY FOOD RECIPES

MARY BERRY'S BUTTERFLY FAIRY CAKES RECIPE - BBC FOOD

Mary Berry's butterfly fairy cakes recipe - BBC Food image

Mary Berry's easy butterfly fairy cakes are filled with orange curd and topped with icing. Equipment and preparation: you will need a bun tin lined with 12 fairy cake cases.

Provided by Mary Berry

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 12

Number Of Ingredients 10

Ingredients

100g/3½oz baking spread
100g/3½oz caster sugar
2 large free-range eggs
100g/3½oz self-raising flour
1 level tsp baking powder
1 orange, grated zest only
3 tbsp orange curd
50g/1¾oz soft butter
100g/3½oz sifted icing sugar
icing sugar, to dust

Steps:

Preheat the oven to 180C/160C Fan/Gas 4.
Put all the cake ingredients into a large bowl and beat well for 2-3 minutes, or until the mixture is well-blended and smooth. Fill each paper case with about 35g/1¼oz of mixture.
Bake in the preheated oven for about 15-20 minutes, or until the cakes are well risen and golden-brown. Lift the paper cases out of the bun tin and cool the cakes on a wire rack.
When cool, cut a disc from the top of each cake leaving a little gap around the edge and cut this slice in half. Spoon half a teaspoonful of orange curd in each.
To make the icing, beat the butter and icing sugar together until well blended. Pipe or spoon a swirl of buttercream on top of the orange curd and place the half slices of cake on top to resemble butterfly wings. Dust the cakes with icing sugar to finish.

BLUEBERRY RECIPES | BBC GOOD FOOD

Blueberry recipes | BBC Good Food image

This superfood berry is packed full of nutrients and perfect for summer. Try our sweet treats like cheesecakes, pancakes, muffins and breakfast porridge.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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