CHOCOLATE-DRIZZLED POPCORN RECIPE BY CAROLYN MENYES
This chocolate-drizzled popcorn is easily customizable for any holiday. For Christmas, use red and green M&M's, spiced gumdrops, peppermints or your kid's favorite seasonal treat.This recipe is courtesy of West of the Loop.
Provided by THEDAILYMEAL.COM
Total Time 24 minutes59S
Prep Time 4 minutes59S
Cook Time 19 minutes59S
Yield 3
Number Of Ingredients 6
Steps:
- Heat oil over medium-high heat in heavy-bottomed pot and add popcorn kernels.
- Cover pot with a lid leaving a small crack for steam to escape.
- Listen for popping and remove pot from heat as soon as popping stops or slows to a few seconds between pops. (An adult should handle this step.)
- Spread popcorn in an even layer on a foil-lined baking sheet and sprinkle with salt. Set aside.
- Melt butter and chocolate in a double-boiler set over simmering water OR a heavy-bottomed pot over a very low flame. Stir to combine. Remove from heat as soon as the chocolate is melted and watch for scorching.
- Scrape chocolate mixture into a quart-size plastic bag and squeeze the chocolate into one corner of the bag.
- Cut off the very tip of the corner of the bag containing the chocolate.
- Gently squeeze the bag to pipe the melted chocolate over the popcorn -- an older kid can do this with supervision.
- While the chocolate is still warm, sprinkle the chosen toppings over the popcorn.
- Chill the tray of popcorn in the fridge until the chocolate is set.
- If desired, gently pack the popcorn mixture into jars -- a funnel helps here -- and decorate.
Nutrition Facts : ServingSize 1 serving, Calories 359 calories, SugarContent 21 g, FatContent 25 g, CarbohydrateContent 38 g, CholesterolContent 10 mg, FiberContent 4 g, ProteinContent 3 g, SaturatedFatContent 17 g, SodiumContent 198 mg, TransFatContent 0.2 g
ULTIMATE CARAMEL CHOCOLATE POPCORN RECIPE: HOW TO MAKE IT
Have the munchies? They’re no match for this nutty caramel corn drizzled with melted chocolate. —Kim Forni, Claremont, New Hampshire
Provided by Taste of Home
Categories Snacks
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 5 quarts.
Number Of Ingredients 9
Steps:
- Preheat oven to 250°. Place popcorn and nuts in a greased roasting pan; set aside. In a large heavy saucepan, combine brown sugar, corn syrup, butter and salt. Bring to a boil over medium heat; cook and stir 5 minutes. , Remove from heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well., Transfer to two greased 15x10X1-in. baking pans. , Bake 1 hour or until dry, stirring every 15 minutes., In a microwave, melt each chocolate separately, adding 1 teaspoon shortening to each 1/2 cup chips; stir until smooth. Drizzle over popcorn mixture; let stand until set., Break into clusters. Store in an airtight container.,
Nutrition Facts : Calories 419 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 389mg sodium, CarbohydrateContent 50g carbohydrate (33g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
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