ORANGE RASPBERRY RECIPES
ORANGE-RASPBERRY PETIT FOURS - RECIPES | PAMPERED CHEF US SITE
Simple, elegant, and great for a party or a dessert table.
Provided by PAMPEREDCHEF.COM
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C).Use the Microplane® Zester to zest the oranges to measure 1½ tbsp (22 mL); reserve ½ tbsp (7 mL) for garnish. Halve the oranges and juice them with the Juicer to measure ½ cup (125 mL).Whisk the cake mix, oil, egg whites, 1 tbsp (15 mL) of the zest, and the orange juice in a Small Batter Bowl.Spritz the Brownie Bite Pan with the oil using the Kitchen Spritzer. Use a heaping Small Scoop to distribute the batter evenly among the wells. Bake for 13–15 minutes, or until a Cake Tester & Releaser inserted in the center comes out clean. Let the cakes cool for 5 minutes.Meanwhile, whisk the raspberry jam, powdered sugar, and milk in a Small Batter Bowl.Carefully invert the pan onto a cooling rack with a sheet of parchment paper on the counter below. (Do not flip the cakes back over. Leave them upside down.)Use a Small Scoop to pour the glaze on top of each petit four. Garnish with the remaining zest. Let the glaze set for 10 minutes before serving.
ORANGE-RASPBERRY BITES RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 15 minutes
Prep Time 15 minutes
Yield Makes 28 tartlets (serving size: 1 tartlet)
Number Of Ingredients 7
Steps:
- Stir together light cream cheese, 1/2 cup powdered sugar, and next 2 ingredients in a small bowl. Spoon cream cheese mixture evenly into pastry shells. Top each with 1 raspberry. Dust evenly with 1 tsp. powdered sugar just before serving.
Nutrition Facts : Calories 47 calories, CarbohydrateContent 5.5 g, CholesterolContent 3.8 mg, FatContent 2.3 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 0.9 g, SodiumContent 51 mg
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