RECIPE FOR BOILED SWEET POTATOES RECIPES

Name: Basic Boiled Potatoes
Prep time: 30 min
Total time: 30 min
Yield: 4 servings plus 16 leftover potatoes.
Cuisine: North America
Ingredients: 5 pounds medium red potatoes (about 24); Melted butter and minced fresh parsley, optional

BASIC BOILED POTATOES RECIPE: HOW TO MAKE IT

Basic Boiled Potatoes Recipe: How to Make It image

Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 servings plus 16 leftover potatoes.

Number Of Ingredients 2

Ingredients

5 pounds medium red potatoes (about 24)
Melted butter and minced fresh parsley, optional

Steps:

Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. Drain well. If desired, quarter eight potatoes and toss with butter and parsley. Refrigerate remaining potatoes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

AIR-FRYER STUFFED SWEET POTATOES RECIPE: HOW TO MAKE IT

Air-Fryer Stuffed Sweet Potatoes Recipe: How to Make It image

These stuffed sweet potatoes are the perfect holiday side dish. Try preparing them ahead of time in the morning and then bake just before serving. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 medium sweet potatoes
1 teaspoon olive oil
1 cup cooked chopped spinach, drained
1 cup shredded cheddar cheese, divided
2 cooked bacon strips, crumbled
1 green onion, chopped
1/4 cup fresh cranberries, coarsely chopped
1/3 cup chopped pecans, toasted
2 tablespoons butter
1/4 teaspoon kosher salt
1/4 teaspoon pepper

Steps:

Preheat air fryer to 400°. Brush potatoes with oil. Place in air fryer. Cook until potatoes are tender, 30-40 minutes; cool slightly. , Cut potatoes in half lengthwise. Scoop out pulp, leaving a 1/4-inch thick shell. In a large bowl, mash the potato pulp; stir in spinach, 3/4 cup cheese, bacon, onion, pecans, cranberries, butter, salt and pepper. Spoon into potato shells, mounding slightly. , Reduce heat to 360º. Place potato halves, cut side up, in air-fryer basket. Cook 10 minutes. Sprinkle with remaining 1/4 cup cheese; cook until cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 376 calories, FatContent 25g fat (10g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 489mg sodium, CarbohydrateContent 28g carbohydrate (10g sugars, FiberContent 5g fiber), ProteinContent 12g protein.

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Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.
From tasteofhome.com
Total Time 30 minutes
Category Side Dishes
Cuisine North America
Calories per serving

Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. Drain well. If desired, quarter eight potatoes and toss with butter and parsley. Refrigerate remaining potatoes.

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