OODLES OF NOODLES RECIPE RECIPES
CHOCOLATE CHOW MEIN NOODLE COOKIES RECIPE | GIADA DE ...
Provided by Giada De Laurentiis
Categories dessert
Total Time 2 hours 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 18 to 20 cookies
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment or wax paper.
- Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
- Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.
- Cook's Note: Use scissors to cut the dried mango into pieces.
4-BEAN BAKED BEANS RECIPE | ALLRECIPES
Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.
Provided by scubaLQ
Categories Baked Beans
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 45 minutes
Yield 16 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
- Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
- Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
- Bake in the preheated oven until bubbling, 1 hour 15 minutes.
Nutrition Facts : Calories 171.4 calories, CarbohydrateContent 30.7 g, CholesterolContent 7 mg, FatContent 2.6 g, FiberContent 5.1 g, ProteinContent 7.5 g, SaturatedFatContent 0.8 g, SodiumContent 525.9 mg, SugarContent 14.2 g
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