RED POTATO CASSEROLE RECIPE RECIPES

Steps:

• Preheat the oven to 375˚. Heat a medium skillet over medium heat. Add 2 tablespoons of butter, then add the onion. Cook for 5 minutes, then add the garlic. Cook until the onion are slightly softened, about 2 minutes more. Transfer to a plate and let cool slightly.
• In a large mixing bowl, combine the sour cream, cream of chicken soup, cheddar, hash brown potatoes and the onion mixture. Transfer to a greased three-quart casserole dish. Cover the casserole and bake for 45 minutes.
• Meanwhile, place the remaining 6 tablespoons of butter in a small bowl. Cover and microwave for 45 to 60 seconds until melted. Mix in the breadcrumbs and parsley. 
• Top the casserole with the breadcrumb mixture and return to the oven, uncovered, for another 25 to 30 minutes, until the top is golden brown and the casserole is bubbly all over.

Steps:

• Cut baked potatoes into 1-inch cubes.
• Grease a 13 x 9 baking dish.
• Place half the potatoes in a greased baking dish.
• Sprinkle with half the salt, pepper, and bacon. Top with half the sour cream.
• Then top with half of the mozzarella and cheddar cheeses. Repeat the layers - salt, pepper, bacon, sour cream and cheese.
• Bake uncovered at 350° for 20-25 minutes or until cheeses are melted.
• Sprinkle with the sliced green onion.