PROSCIUTTO BREAKFAST SANDWICH RECIPES

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PESTO & PROSCIUTTO BREAKFAST SANDWICHES | RACHAEL RAY IN ...



Pesto & Prosciutto Breakfast Sandwiches | Rachael Ray In ... image

Provided by Rachael Ray Every Day

Number Of Ingredients 8

4 ciabatta rolls, split and toasted
6 tbsp. store-bought pesto
6 eggs
¼ cup milk
3 oz. grated provolone
1 tbsp. butter
4 slices prosciutto
2 roasted red peppers, thinly sliced

Steps:

  • Spread cut sides of rolls with pesto. In bowl, whisk eggs, milk and cheese. In nonstick skillet, cook egg mixture in melted butter over medium, stirring until just set, about 5 minutes. Fill sandwiches with prosciutto, scrambled eggs and peppers.            

ASPARAGUS, PROSCIUTTO & ARUGULA BREAKFAST SANDWICHES ...



Asparagus, Prosciutto & Arugula Breakfast Sandwiches ... image

For a twist on the classic breakfast sandwich, try this combination that uses asparagus, arugula, prosciutto and a fried egg on top of savory Cheddar Biscuits.

Provided by Diabetic Living Magazine

Categories     Healthy, Quick & Easy Egg Recipes

Total Time 20 minutes

Number Of Ingredients 8

12 asparagus spears, trimmed and halved crosswise
Nonstick cooking spray
4 eggs
4 Cheddar Biscuits (see associated recipe)
1 cup baby arugula
4 very thin slices prosciutto
6 tablespoons pure maple syrup
1 Ground black pepper

Steps:

  • In a covered large saucepan cook asparagus in a small amount of boiling water for 5 to 8 minutes or just until tender. Drain.
  • Meanwhile, coat a large nonstick skillet with cooking spray. Heat over medium heat. Add eggs; cook for 3 to 4 minutes or until whites are set and yolks start to thicken. Turn eggs over; cook about 1 minute more or until desired doneness.
  • Split each Cheddar Biscuit. Arrange arugula on bottoms of biscuits. Top with prosciutto. Drizzle with maple syrup. Top each sandwich with one-fourth of the cooked asparagus and one egg. If desired, sprinkle with pepper. Top with biscuit tops.

Nutrition Facts : Calories 285 calories, CarbohydrateContent 31 g, CholesterolContent 203 mg, FatContent 4 g, FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 4 g, SodiumContent 575 mg, SugarContent 8 g

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