HOW EVER RECIPES

Name: Best Ever Bruschetta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 baguette, cut in half length-wise and toasted; 2 teaspoons minced garlic (I use the kind in a jar); 3 tablespoons extra-virgin olive oil; 1/4 cup grated parmesan cheese; 2 1/2 cups minced roma tomatoes (cut so fine its almost a paste); 1/3 cup thinly sliced fresh basil leaf; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 1 teaspoon fresh ground pepper

BEST EVER BRUSCHETTA RECIPE | HOW TO MAKE BRUSCHETTA ...

Best Ever Bruschetta Recipe | How to Make Bruschetta ... image

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 baguette, cut in half length-wise and toasted
2 teaspoons minced garlic (I use the kind in a jar)
3 tablespoons extra-virgin olive oil
1/4 cup grated parmesan cheese
2 1/2 cups minced roma tomatoes (cut so fine its almost a paste)
1/3 cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
Slice the bread into individual pieces and spoon the mixture on top.

Nutrition Facts : Calories 887.9, FatContent 16.9, SaturatedFatContent 3.8, CholesterolContent 5.5, SodiumContent 1707.7, CarbohydrateContent 151.4, FiberContent 7.7, SugarContent 10.8, ProteinContent 33.8

BASIC CREPES RECIPE | ALLRECIPES

Basic Crepes Recipe | Allrecipes image

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Provided by JENNYC819

Categories Breakfast and Brunch Crepes Sweet

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 crepes

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

Steps:

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 215.7 calories, CarbohydrateContent 25.5 g, CholesterolContent 110.7 mg, FatContent 9.2 g, FiberContent 0.8 g, ProteinContent 7.4 g, SaturatedFatContent 4.9 g, SodiumContent 235.3 mg, SugarContent 1.7 g

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