ONE POT RED BEANS AND RICE RECIPES

Name: Dutch Oven Red Beans and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Cajun
Ingredients: 1 tablespoon olive oil; 2 celery ribs, sliced; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 package (14 ounces) smoked turkey sausage, sliced; 1 carton (32 ounces) reduced-sodium chicken broth; 1 can (16 ounces) kidney beans, rinsed and drained; 1-1/4 cups uncooked converted rice; 1/3 cup tomato paste; 1 bay leaf; 1-1/2 teaspoons Cajun seasoning; 1/4 teaspoon cayenne pepper; Hot pepper sauce, optional

DUTCH OVEN RED BEANS AND RICE RECIPE: HOW TO MAKE IT

Dutch Oven Red Beans and Rice Recipe: How to Make It image

This is a one-pot meal that's ready in about 30 minutes. It is one of my husband's favorites and uses simple ingredients, so it's been a go-to recipe in our house for years. —Janice Conklin, Stevensville, Montana

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 celery ribs, sliced
1 medium onion, chopped
1 medium green pepper, chopped
1 package (14 ounces) smoked turkey sausage, sliced
1 carton (32 ounces) reduced-sodium chicken broth
1 can (16 ounces) kidney beans, rinsed and drained
1-1/4 cups uncooked converted rice
1/3 cup tomato paste
1 bay leaf
1-1/2 teaspoons Cajun seasoning
1/4 teaspoon cayenne pepper
Hot pepper sauce, optional

Steps:

In a Dutch oven, heat oil over medium-high heat. Add celery, onion and green pepper; cook and stir until crisp-tender, 3-4 minutes. Add sausage; cook until browned, 2-3 minutes., Stir in broth, beans, rice, tomato paste, bay leaf, Cajun seasoning and cayenne pepper. Bring to a boil; reduce heat. Simmer, uncovered, until rice is tender and liquid is absorbed, 15-20 minutes, stirring occasionally. Discard bay leaf. If desired, serve with pepper sauce.

Nutrition Facts : Calories 347 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 1272mg sodium, CarbohydrateContent 50g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 22g protein.

INSTANT POT® RED BEANS AND RICE RECIPE | ALLRECIPES

Instant Pot® Red Beans and Rice Recipe | Allrecipes image

Very flavorful and simple!

Provided by OleMSRebel

Categories Main Dishes Rice Beans and Rice Recipes

Total Time 2 hours 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (16 ounce) package dry kidney beans
1 tablespoon olive oil
1 link smoked beef sausage, sliced
6 ounces frozen onion, green bell pepper, and celery mix
4 cloves garlic, minced
1 (32 ounce) carton chicken broth
2 teaspoons Cajun seasoning (such as Tony Chachere's®)
¼ teaspoon ground thyme
2 bay leaves
4 cups cooked rice

Steps:

Place kidney beans into a large container and cover with several inches of cool water; let soak for 2 hours.
Turn pot on "Saute" mode; add olive oil and sausage. Cook and stir until sausage is browned, about 5 minutes. Add onion mix and garlic; cook and stir until onion mix is soft, 5 to 10 minutes. Turn off pot.
Drain beans and add to pot; stir in chicken broth, Cajun seasoning, thyme, and bay leaves.
Place lid on pot, turn valve to "Sealing" and push "Bean" button, about 30 minutes. When pot beeps, use the natural pressure release until the pin goes down. Remove lid.
Serve beans over rice.

Nutrition Facts : Calories 341.8 calories, CarbohydrateContent 59.4 g, CholesterolContent 6.4 mg, FatContent 4.3 g, FiberContent 9.2 g, ProteinContent 16.5 g, SaturatedFatContent 1 g, SodiumContent 725.8 mg, SugarContent 1.8 g

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