SHORT GLASSES RECIPES

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BALSAMIC BRAISED SHORT RIBS | WILLIAMS SONOMA



Balsamic Braised Short Ribs | Williams Sonoma image

<p>A hearty dish that&rsquo;s comforting on a chilly evening, braised short ribs take a few hours to cook, but only about 30 minutes of hands-on time. Serve atop steamed or mashed potatoes or a bowl of softly cooked polenta, which will offset the richness of the meat.<br> <br> <i>Looking for more dinner inspiration? Check out our <a href="https://www.williams-sonoma.com/recipe/menu/easy-one-pot-suppers/?cm_sp=recipebanner-_-default-_-easy-one-pot-meals">collection of easy one-pot recipes</a>.</i></p>

Provided by WILLIAMS-SONOMA.COM

Total Time 155 minutes

Prep Time 10 minutes

Cook Time 145 minutes

Yield 2 servings

Number Of Ingredients 8

2 lb. (1 kg) bone-in beef short ribs
Kosher salt and freshly ground black pepper
2 Tbs. olive oil
2 large shallots, halved
1/3 cup (3 fl. oz./80 ml) balsamic vinegar
1/3 cup (3 fl. oz./80 ml) red wine
1/4 cup (2 oz./60 g) firmly packed light brown sugar
2 1/2 cups (20 fl. oz./625 ml) beef or chicken stock

Steps:

  • Preheat an oven to 375&#176;F (190&#176;C). Season the short ribs generously with salt and pepper.
  • In a Dutch oven over medium-high heat, warm the olive oil. Working in batches if necessary to avoid crowding, sear the ribs until browned on all sides, 8 to 10 minutes per batch. As each batch is done, transfer the ribs to a platter.
  • Add the shallots to the pot and saut&#233;, stirring occasionally, until slightly softened, about 3 minutes. Add the balsamic vinegar and red wine to the pot and bring to a simmer, scraping up any browned bits from the pan bottom, 1 to 2 minutes. Stir in the brown sugar and stock and bring to a boil. Return the ribs to the pot.
  • Cover the pot and transfer to the oven. Cook until the meat is fork tender, about 2 hours. To serve, using a slotted spoon, divide the ribs among individual shallow bowls. Skim the fat off the sauce. Spoon some of the sauce over the ribs and serve. Serves 2.
  • Williams-Sonoma Test Kitchen

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