RED CANDY COVERED PEANUTS RECIPES
RED PEANUT PATTIE CANDY RECIPE - FOOD.COM
I tried another peanut pattie candy and it turned out like peanut brittle. So this sent me on a mission to find another one. I just found this recipe. And am going to try this over the weekend. I will let you know of my Success. I got this recipe from a website called Taste of Home (from Evelyn).
Total Time 45 minutes
Prep Time 45 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine and place on heat sugar,Karo,and milk. Mix well and add the peanuts and cook slowly stirring until a small amount forms a soft ball.Remove from heat and add the butter,vanilla and food color. Beat until mixture gets creamy and pour on cookie sheet to form into patties. Can be poured into muffen tins to about 1/4 inch thick to make thick sides.
- This recipe was given to me by a very dear friend Barbara Stearns. This was a family recipe , one of several she gave me. These tast just like the ones from the store if you can find them. Any peanuts will work in theis but the small white ones are what are the best to use if you can find them. Enjoy and feel free to pass this recipe on to some one else.
- Evelyn
- Again this recipe is from another site. So I think that the soft ball is from a candy thermometer. :).
Nutrition Facts : Calories 473.6, FatContent 22.7, SaturatedFatContent 4, CholesterolContent 5.4, SodiumContent 24.8, CarbohydrateContent 62.6, FiberContent 3.6, SugarContent 47.9, ProteinContent 11.7
HOMEMADE CHOCOLATE COVERED PEANUTS RECIPE - FOOD.COM
This is so easy and so impressive. The taste is fantastic. The texture is smooth and creamy. The flavor depends on the quality of chips you buy but the kids enjoy the store brand (cheap ones) the best They make great teacher gifts, if you package them up nicely.
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 3 minutes
Yield 2-3 doz
Number Of Ingredients 3
Steps:
- This is a two to one for the chocolate covering.
- Melt the chocolate in double boiler with the butterscotch chips Or you can use a large micro safe bowl (50% power for 30 secs) at a time till melted.
- Pour in the peanuts.
- Stir till coated.
- Drop by tablespoon full on to parchment paper.
- Cool till hard.
- Store in airtight container at room temperature.
- Mine never lasted longer than a week but I don't recommend that you serve them much after a week of shelving.
Nutrition Facts : Calories 3659.5, FatContent 235.4, SaturatedFatContent 124.2, CholesterolContent 0, SodiumContent 1718.2, CarbohydrateContent 374.5, FiberContent 23.8, SugarContent 328.7, ProteinContent 55.3
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