PILLSBURY BUTTERMILK BISCUITS CALORIES RECIPES

OVERNIGHT HEARTY BISCUIT BREAKFAST CASSEROLE - PILLSBUR…

Overnight Hearty Biscuit Breakfast Casserole - Pillsbur… image

Sleep in a little longer this weekend, we've got you covered! This overnight biscuit breakfast casserole is loaded with hearty breakfast staples and makes mornings easy. For a quick-prep biscuit breakfast casserole, combine refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits with potatoes, sausage, bacon, cheese and eggs so every bite is as filling as it is flavorful. Prep it the night before, and bake your breakfast casserole with biscuits the next morning for the whole family to enjoy.

Provided by Pillsbury Kitchens

Total Time 9 hours 30 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 bag (20 oz) refrigerated diced potatoes with onions, chopped
2 cups frozen precooked pork sausage crumbles (from 9.6-oz package)
8 slices fully cooked bacon, heated, coarsely chopped (about 2/3 cup)
1/3 cup sliced green onions
2 cups shredded sharp cheddar cheese (8 oz)
8 eggs
1 1/2 cups half-and-half
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Spray 13x9-inch (3-quart) baking dish with cooking spray. Separate dough into 8 biscuits; cut each biscuit into 8 pieces. Arrange evenly in baking dish.
Top biscuits with potatoes, frozen sausage, bacon, green onions and 1 1/2 cups of the cheese. Set aside.
In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Pour evenly over biscuit mixture in baking dish. Cover; refrigerate at least 8 hours or overnight.
Heat oven to 350°F. Uncover baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 48 to 53 minutes or until center is set and edges are deep golden brown. Let stand 15 minutes before serving. Cover and refrigerate leftovers.

Nutrition Facts : Calories 680 , CarbohydrateContent 47 g, CholesterolContent 270 mg, FatContent 4 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 8 g, TransFatContent 1/2 g

SAUSAGE, EGG AND CHEESE BREAKFAST ... - PILLSBURY.COM

Sausage, Egg and Cheese Breakfast ... - pillsbury.com image

Making your favorite fast-food breakfast sandwich has never been easier! Bake frozen biscuits while you prepare the eggs and sausage, and in 40 minutes, you’ll have a breakfast that’s miles better than any drive-thru option. Here's how to make a sausage, egg and cheese sandwich that's sure to brighten your morning.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 5

Ingredients

2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
2 eggs
1 teaspoon butter
1/4 cup shredded cheddar cheese (1 oz)
2 fully cooked pork sausage patties, heated as directed on package

Steps:

Heat oven to 375°F. Bake biscuits as directed on bag.
Meanwhile, in small bowl, beat eggs thoroughly with fork or whisk until well mixed. In 8-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle. Add beaten eggs; quickly begin stirring constantly. As eggs begin to thicken, stop stirring and cook an additional 30 to 60 seconds or until eggs are set. Fold eggs in half; turn off heat. Top eggs with shredded cheese; cover and let stand about 2 minutes or until cheese melts. Cut eggs in half.
To serve, split warm biscuits; top bottom half of each with egg and sausage. Cover with top halves of biscuits.

Nutrition Facts : Calories 480 , CarbohydrateContent 25 g, CholesterolContent 235 mg, FatContent 4 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 3 g, TransFatContent 0 g

More about "pillsbury buttermilk biscuits calories recipes"

CHEDDAR BAY BISCUITS RECIPE - PILLSBURY.COM

These cheesy garlic biscuits will make a perfect addition to any weeknight meal.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 250 per serving

Bake 14 to 18 minutes or until golden brown. Serve immediately.

See details

CHICKEN POT PIE WITH BISCUITS RECIPE - PILLSBURY.COM

For a fun and flavorful twist on a classic, give these individual chicken pot pies a try! Every cup is full of a scratch-made mixture of creamy chicken and vegetables and topped with buttery Grands!™ Biscuits for a truly comforting dish that will have everyone eating happily out of their own bowls at dinnertime.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 390 per serving

Bake 20 to 25 minutes or until vegetables are tender and biscuits are golden brown. Let stand 5 minutes before serving.

See details

SELF-RISING BUTTERMILK BISCUITS - PILLSBURY BAKING

Serving Size (1 biscuit of 10), Calories 150 (Calories from Fat 50), Total Fat 5g (Saturated Fat 2g, Trans Fat g), Cholesterol mg, Sodium 330mg, Total Carbohydrate 21g (Dietary Fiber 1g, …
From pillsburybaking.com

See details

ANGEL BISCUITS II RECIPE | ALLRECIPES

These biscuits stay fresh longer than regular baking powder biscuits. P.S. I tried this recipe again, adding grated cheddar and finely chopped green onion tops. They were fabulous! I will post again when I try a different flavour. As I don't drink buttermilk, I keep on hand buttermilk …
From allrecipes.com

See details

CHEF JOHN'S CHICKEN AND BISCUITS RECIPE | ALLRECIPES

Bake in the preheated oven until the biscuits are golden brown and the stew is bubbling, about 20 minutes. Place lid on the pot or Dutch oven, and return to oven; bake until biscuits are cooked through, about 15 more minutes. Test biscuits …
From allrecipes.com

See details

61+ BEST AIR FRYER RECIPES

Directions. Place chicken pieces in buttermilk and hot sauce. Place in refrigerator and allow to marinate anytime from 1-24 hours. Whisk together all-purpose flour, seasoning salt, garlic …
From airfryermasterchef.com

See details

SELF-RISING BUTTERMILK BISCUITS - PILLSBURY BAKING

See details

ANGEL BISCUITS II RECIPE | ALLRECIPES

See details

MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST RECIPE ...

This mixture filled a 9x13" Corning-ware baking dish and I still had room for the biscuits. I made my own drop biscuits: Mix together: 2 cups flour 2 tsp. baking powder 1/4 tsp baking soda 1 tsp salt Cut in: 1/4 shortening Stir in: 1 cup buttermilk …
From allrecipes.com

See details