DIRECTIONS TO CHIPOTLE NEAR ME RECIPES

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CHIPOTLE AIOLI (SPICY) RECIPE | ALLRECIPES



Chipotle Aioli (Spicy) Recipe | Allrecipes image

Great on chicken or tuna sandwiches, or as a dip.

Provided by David Miller Lowe

Categories     Side Dish    Sauces and Condiments

Total Time 40 minutes

Prep Time 10 minutes

Yield 3 /4 cup

Number Of Ingredients 5

½ cup mayonnaise
3 tablespoons lime juice
1?½ tablespoons chipotle peppers in adobo sauce, minced
1 large clove garlic, minced
? teaspoon salt

Steps:

  • Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.

Nutrition Facts : Calories 136.7 calories, CarbohydrateContent 1.8 g, CholesterolContent 7 mg, FatContent 14.6 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 2.2 g, SodiumContent 170.4 mg, SugarContent 0.3 g

SPICY CHIPOTLE GRILLED SHRIMP RECIPE | ALLRECIPES



Spicy Chipotle Grilled Shrimp Recipe | Allrecipes image

Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot pepper sauce on the rice, love it spicy!

Provided by Sue Carey-Bradley

Categories     Seafood    Shellfish    Shrimp

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 12

3 cloves garlic, minced
2 chipotle peppers in adobo sauce, chopped
1 lemon, juiced
1 tablespoon olive oil
1 tablespoon paprika
1 teaspoon chopped fresh cilantro
1 teaspoon kosher salt
½ teaspoon cracked black pepper
½ teaspoon crushed red pepper flakes
¼ teaspoon cayenne pepper
2 pounds uncooked medium shrimp, peeled and deveined
wooden or metal skewers

Steps:

  • Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.

Nutrition Facts : Calories 149.5 calories, CarbohydrateContent 3.6 g, CholesterolContent 230.4 mg, FatContent 3.9 g, FiberContent 1.6 g, ProteinContent 25.2 g, SaturatedFatContent 0.7 g, SodiumContent 607.2 mg, SugarContent 0.2 g

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