BREAD MACHINE FRENCH BREAD DOUGH RECIPES

Name: Failproof French Bread (Bread Machine)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 loaves, 8 serving(s)
Ingredients: 3 1/2 cups bread flour; 1 teaspoon salt; 1 (1/4 ounce) package active dry yeast; 1 1/4 cups warm water

FAILPROOF FRENCH BREAD (BREAD MACHINE) RECIPE - FOOD.COM

Failproof French Bread (Bread Machine) Recipe - Food.com image

This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 4

Ingredients

3 1/2 cups bread flour
1 teaspoon salt
1 (1/4 ounce) package active dry yeast
1 1/4 cups warm water

Steps:

Place ingredients in bread machine according to manufacturers directions.
Start machine on dough setting.
When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
Place on greased baking sheet and cover with a towel.
Let rise until doubled, about 1 hour.
Preheat oven to 450°.
Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
Remove baked loaves to wire racks to cool.

Nutrition Facts : Calories 201.9, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 293.3, CarbohydrateContent 42.1, FiberContent 1.7, SugarContent 0.1, ProteinContent 6

BEST BREAD MACHINE BREAD DOUGH RECIPE - FOOD.COM

Best Bread Machine Bread Dough Recipe - Food.com image

Always soft and high, this is my old stand by. Great brown or white, grab your butter and have a bite. OK, so I'm a better cook than poet. Still, it's great bread.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 1/4 cups warm water
2 teaspoons butter
3 cups white flour
1 1/2 teaspoons salt
3 tablespoons sugar
1 1/2 tablespoons dry milk
2 teaspoons yeast

Steps:

Add ingredients to bread machine in order given, bake.
For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
For brown bread, use 2cups white and 1 cup brown flour.

Nutrition Facts : Calories 1661.6, FatContent 15, SaturatedFatContent 7.4, CholesterolContent 31.3, SodiumContent 3618.7, CarbohydrateContent 331.7, FiberContent 12.3, SugarContent 43.2, ProteinContent 45.1

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BEST BREAD MACHINE BREAD DOUGH RECIPE - FOOD.COM

Always soft and high, this is my old stand by. Great brown or white, grab your butter and have a bite. OK, so I'm a better cook than poet. Still, it's great bread.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 1661.6 per serving

For brown bread, use 2cups white and 1 cup brown flour.

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