HAMBURGER NOODLE BAKE RECIPES

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CABBAGE HAMBURGER BAKE RECIPE: HOW TO MAKE IT



Cabbage Hamburger Bake Recipe: How to Make It image

You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 servings.

Number Of Ingredients 5

1 pound ground beef
1 medium onion, chopped
1 to 1-1/2 teaspoons salt
1 medium head cabbage, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full). , Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon.

Nutrition Facts : Calories 343 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1135mg sodium, CarbohydrateContent 27g carbohydrate (14g sugars, FiberContent 7g fiber), ProteinContent 27g protein.

BEEFY SOUR CREAM NOODLE BAKE RECIPE - THE PIONEER WOMAN



Beefy Sour Cream Noodle Bake Recipe - The Pioneer Woman image

This sour cream noodle bake with egg noodles and ground chuck is delicious weeknight grub—and it can easily be made ahead of time.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

1 1/4 lb.

ground chuck

1

can 15-ounces tomato sauce

1/2 tsp.

salt

Freshly ground black pepper

8 oz.

egg noodles

1/2 c.

sour cream

1 1/4 c.

small curd cottage cheese

1/2 c.

sliced green onions (less to taste)

1 c.

grated sharp cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Brown ground chuck in a large skillet. Drain fat, then add tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients.  Cook egg noodles until al dente. Drain and set aside.  In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir.  To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted.  Serve with crusty French bread.

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