HAWAIIAN PINEAPPLE COCONUT BREAD RECIPE RECIPES
HAWAIIAN DINNER ROLLS RECIPE: HOW TO MAKE IT
Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. —Kathy Kurtz, Glendora, California
Provided by Taste of Home
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 15 rolls.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut., When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan. , Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 165 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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You don’t have to spend thousands of dollars and take an entire vacation to feel like you’re in a tropical place like Hawaii. You can bring all the exotic flavors right into your kitchen with these authentic Hawaiian recipes. Hawaiian food is tropical and uses a combination of ingredients you’re probably not used to, which
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HAWAIIAN DINNER ROLLS RECIPE: HOW TO MAKE IT
Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. —Kathy Kurtz, Glendora, California
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Calories 165 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Calories 165 calories per serving
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut., When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan. , Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.
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