PILLSBURY CRESCENT ROLL RECIPES CINNAMON RECIPES

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CRESCENT CINNAMON ROLL COOKIES RECIPE - PILLSBURY.COM



Crescent Cinnamon Roll Cookies Recipe - Pillsbury.com image

Layer cinnamon, sugar, dough and icing to create warm discs of flaky, gooey deliciousness.

Provided by Amy Erickson

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 cup butter, softened
1 cup cinnamon-sugar
Additional cinnamon-sugar
4 oz cream cheese (half of 8-oz package)
1 cup powdered sugar
About 2 tablespoons milk

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • If using crescent roll dough, unroll dough into 2 long rectangles. Overlap long sides to form rectangle; firmly press perforations and edges to seal. If using dough sheet, unroll dough.
  • Spread butter in thin layer over dough. Sprinkle half of cinnamon-sugar over butter.
  • Starting with one short side, fold dough in half. With rolling pin, gently roll out dough into rectangle. Repeat again. With 3-inch cookie cutter or canning lid, cut out 6 cookies. Re-roll remaining dough; cut out 1 cookie. Place on cookie sheet.
  • Bake about 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. While cookies are warm, dust with additional cinnamon-sugar. Cool completely, about 30 minutes.
  • In small bowl, beat frosting ingredients with spoon or whisk until thick and smooth. Pipe frosting onto cookies.

Nutrition Facts : ServingSize 1 Serving

CRESCENT CINNAMON ROLL COOKIES RECIPE - PILLSBURY.COM



Crescent Cinnamon Roll Cookies Recipe - Pillsbury.com image

Layer cinnamon, sugar, dough and icing to create warm discs of flaky, gooey deliciousness.

Provided by Amy Erickson

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 cup butter, softened
1 cup cinnamon-sugar
Additional cinnamon-sugar
4 oz cream cheese (half of 8-oz package)
1 cup powdered sugar
About 2 tablespoons milk

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • If using crescent roll dough, unroll dough into 2 long rectangles. Overlap long sides to form rectangle; firmly press perforations and edges to seal. If using dough sheet, unroll dough.
  • Spread butter in thin layer over dough. Sprinkle half of cinnamon-sugar over butter.
  • Starting with one short side, fold dough in half. With rolling pin, gently roll out dough into rectangle. Repeat again. With 3-inch cookie cutter or canning lid, cut out 6 cookies. Re-roll remaining dough; cut out 1 cookie. Place on cookie sheet.
  • Bake about 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. While cookies are warm, dust with additional cinnamon-sugar. Cool completely, about 30 minutes.
  • In small bowl, beat frosting ingredients with spoon or whisk until thick and smooth. Pipe frosting onto cookies.

Nutrition Facts : ServingSize 1 Serving

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