ONE BOWL APPLE CAKE RECIPES
ONE BOWL APPLE CAKE | JUST A PINCH RECIPES
Easy one bowl cake recipe and great way to use extra apples.
Provided by Lana Bonnell @coupmama
Categories Cakes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.)
- Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
- Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes.
ONE-BOWL APPLE-SPICE BUNDT CAKE WITH BUTTERSCOTCH GLAZE ...
Chopped apples give texture and flavor to this easy one-bowl cake. The simple butterscotch glaze topping takes the flavor over the top!
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
- In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
- In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.
Nutrition Facts : Calories 150 , CarbohydrateContent 21 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 110 mg, SugarContent 16 g, TransFatContent 0 g
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