SCOTCH TEAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"When my kids were little, these sweet golden bars were standbys for hurry-up treats," recalls Jane Hacker of Milwaukee, Wisconsin. "They were often my contribution to work functions, too."
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 20 bars, 10 servings, 1 per serving.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oats, brown sugar, baking powder and salt; mix well. Stir in butter. Pat evenly into a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
SCOTCH OLD-FASHIONED RECIPE: HOW TO MAKE IT - TASTE OF HOME
This classic scotch old-fashioned cocktail has satisfied the Scotch drinkers for many generations—it's a real classic.—Test of Home Test Kitchen
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a rocks glass, muddle the orange, cherry, sugar and bitters. Add ice. Pour the Scotch and club soda into the glass.
Nutrition Facts : Calories 176 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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