TASTY SLOW COOKER MOZZARELLA STUFFED MEATBALLS RECIPES
SLOW COOKER MOZZARELLA-STUFFED TURKEY MEATBALLS RECIPE ...
Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker. Serve over pasta or in sub sandwiches.
Provided by vicki936
Categories World Cuisine European Italian
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Cut mozzarella cheese into 3/4-inch cubes. Store in the refrigerator while preparing the meat.
- Combine turkey, turkey sausage, bread crumbs, milk, Parmesan cheese, parsley, eggs, salt, pepper, and garlic powder in a large mixing bowl. Mix well by hand.
- Roll meat mixture into golf ball-sized meatballs. Squish a mozzarella cube into the center of each and pull the edges of the meat around it to enclose.
- Pour 1 jar of spaghetti sauce into the bottom of a slow cooker. Arrange meatballs on top and cover with the second jar of sauce.
- Cover and cook on High until no longer pink in the centers, 2 to 2 1/2 hours.
Nutrition Facts : Calories 358.6 calories, CarbohydrateContent 28.2 g, CholesterolContent 105.2 mg, FatContent 15.8 g, FiberContent 4.1 g, ProteinContent 24.3 g, SaturatedFatContent 6.3 g, SodiumContent 1536.5 mg, SugarContent 13.2 g
SLOW COOKER MOZZARELLA-STUFFED TURKEY MEATBALLS RECIPE ...
Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker. Serve over pasta or in sub sandwiches.
Provided by vicki936
Categories World Cuisine European Italian
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Cut mozzarella cheese into 3/4-inch cubes. Store in the refrigerator while preparing the meat.
- Combine turkey, turkey sausage, bread crumbs, milk, Parmesan cheese, parsley, eggs, salt, pepper, and garlic powder in a large mixing bowl. Mix well by hand.
- Roll meat mixture into golf ball-sized meatballs. Squish a mozzarella cube into the center of each and pull the edges of the meat around it to enclose.
- Pour 1 jar of spaghetti sauce into the bottom of a slow cooker. Arrange meatballs on top and cover with the second jar of sauce.
- Cover and cook on High until no longer pink in the centers, 2 to 2 1/2 hours.
Nutrition Facts : Calories 358.6 calories, CarbohydrateContent 28.2 g, CholesterolContent 105.2 mg, FatContent 15.8 g, FiberContent 4.1 g, ProteinContent 24.3 g, SaturatedFatContent 6.3 g, SodiumContent 1536.5 mg, SugarContent 13.2 g
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