WW WAFFLE RECIPE RECIPES

Name: Belgian waffles
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 servings
Cuisine: American
Ingredients: 0.25 oz Yeast; 3 cup(s) Fat free skim milk warmed in a microwave for 1 minute; 0.25 cup(s) Regular liquid egg substitute; 0.25 cup(s) Vegetable oil; 0.25 cup(s) Sugar; 0.5 tsp Table salt; 4 cup(s) All-purpose flour; 3 large Egg white(s); 5 cup(s) Strawberries sliced; 10 tsp Powdered sugar (confectioner's)

BELGIAN WAFFLES | RECIPES | WW USA

Belgian waffles | Recipes | WW USA image

These fluffy Belgian waffles are well worth the extra time and effort it takes to make them. They are thicker than traditional waffles with a cakey texture. Waffles freeze really well. Double or triple this recipe and, after they have cooled, arrange the waffles that you wish to freeze in a single layer on a baking sheet and place the baking sheet in your freezer. Once the waffles are individually frozen, you can transfer them to a freezer bag to pull out as needed. Simply reheat them in the slot of a toaster or in the oven. Follow the recipe here, or slather with sugar-free jam and a dollop of fat-free whipped topping for a creamy garnish.

Provided by WEIGHTWATCHERS.COM

Categories Brunch,Breakfast

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

0.25 oz Yeast
3 cup(s) Fat free skim milk warmed in a microwave for 1 minute
0.25 cup(s) Regular liquid egg substitute
0.25 cup(s) Vegetable oil
0.25 cup(s) Sugar
0.5 tsp Table salt
4 cup(s) All-purpose flour
3 large Egg white(s)
5 cup(s) Strawberries sliced
10 tsp Powdered sugar (confectioner's)

Steps:

Sprinkle yeast over 1/4 cup milk and let sit 5 minutes.
In a large bowl, whisk together 1/4 cup milk, egg substitute and oil. Whisk in yeast mixture, sugar and salt. Stir in flour in 3 parts (1 1/3 cups at a time), alternating with remaining 2 1/2 cups milk.
Beat egg whites until soft peaks form, then fold into batter. Cover bowl and let rise until doubled, about 1 hour.
Preheat a nonstick waffle iron. Stir batter. Spoon about 3/4 cup batter onto iron, close lid, and bake until brown, about 2 minutes.
Serve each waffle with 1/2 cup sliced strawberries and 1 teaspoon powdered sugar. Makes ten 4- x 8-inch waffles.

Nutrition Facts : Calories 213 kcal

WAFFLE WITH LEMONY RICOTTA & BLUEBERRIES | RECIPES | WW USA

Waffle with Lemony Ricotta & Blueberries | Recipes | WW USA image

There's really no faster breakfast than this one, as it comes together in just seven minutes and requires six ingredients. But it's got everything you'd ever want before a busy day: creamy ricotta cheese, sweet powdered sugar, and deliciously fresh blueberries. Lemon juice and zest add a tasty bright note to the ricotta cheese. We love how the blueberries complement the topping for these waffles, but you can try this recipe with strawberries or blackberries if you prefer. As with all of our recipes that serve one, you can double or triple the ingredients to make a whole batch of waffles if you're serving a crowd for breakfast or brunch.

Provided by WEIGHTWATCHERS.COM

Categories Breakfast

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 servings

Number Of Ingredients 6

Ingredients

3 Tbsp Part-skim ricotta cheese
1.5 tsp Powdered sugar (confectioner's)
0.5 tsp Lemon zest finely grated
1 tsp Fresh lemon juice
1 item(s) Frozen whole grain waffle(s) toasted
0.5 cup(s) Fresh blueberries

Steps:

Combine ricotta, sugar, lemon zest and juice in small cup; spread over or dollop onto waffle. Top with blueberries.
Makes 1 serving.

Nutrition Facts : Calories 274 kcal

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