NUTELLA CHOCOLATE HAZELNUT SPREAD RECIPES
HOMEMADE NUTELLA® (CHOCOLATE-HAZELNUT SPREAD) RECIPE ...
We were able to purchase fresh hazelnuts while in Portland last fall. This is one of the many ways to enjoy them. Hoping for a 'healthier' version of the store-bought variety, dark chocolate is used here with great results (for dark chocolate lovers) or it may be made with milk chocolate for the more traditional flavor.
Provided by grampnana
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread hazelnuts onto a baking sheet and roast in preheated oven until slightly browned and the skins are slightly blistered, 10 to 15 minutes.
- Spread a kitchen towel onto a flat work surface. Put the hazelnuts in the middle of the towel and wrap the towel around the nuts. Roll towel vigorously to strip the nuts from as much of the skins as you can remove. Discard skins and set nuts aside to cool completely.
- Put hazelnuts in a food processor and grind into a paste; add sugar, canola oil, cocoa powder, vanilla, and salt. Continue to process the mixture until it is as smooth as you can get it.
- Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour chocolate into the food processor and blend into the hazelnut mixture. Use a spatula to transfer into a container with a tight-fitting lid, but cool completely at room temperature before sealing tightly.
Nutrition Facts : Calories 87.5 calories, CarbohydrateContent 8.6 g, FatContent 6.2 g, FiberContent 0.6 g, ProteinContent 1.2 g, SaturatedFatContent 1.9 g, SodiumContent 39.1 mg, SugarContent 0.9 g
HOMEMADE NUTELLA - CHOCOLATE HAZELNUT SPREAD | SIMPLE ...
Homemade Nutella - Making this delicious silky chocolate hazelnut spread is quite a simple task. It gives us the liberty to add the best quality ingredients and make the nutella without any preservatives. It is also a thrilling experience to make your own spread at home, especially with kids.
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Number Of Ingredients 5
Steps:
- Take some roasted hazelnuts in a blender and powder it first. If you do not have roasted hazelnuts, roast the nut over medium heat for about 10 minutes and then peel the skin.
- Add coconut oil, cocoa powder, sugar and little salt to balance the sweetness.
- Blend it again for few minutes till it becomes smooth and silky.
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