OLIVES PESTO RECIPES
PESTO RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES ...
Homemade pesto always makes a thoughtful hostess gift. Mix things up with this cilantro variation. It's delicious served with pasta or in one of these recipes using pesto. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a food processor, puree all ingredients. Refrigerate for several weeks or freeze in a tightly covered container. Toss a few tablespoons pesto with hot cooked pasta.
Nutrition Facts : Calories 97 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 114mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CITRUS MARINATED OLIVES RECIPE | VALERIE BERTINELLI | FOOD ...
Provided by Valerie Bertinelli
Categories appetizer
Total Time 10 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes thyme, garlic, lemon zest, orange zest, salt and pepper to taste and cook, stirring occasionally, until the garlic is pale golden, about 2 minutes. Stir in the olives and cook, stirring, until just warm, about 2 minutes. Turn off the heat. Stir in the lemon juice and orange juice and transfer to a decorative jar or serving bowl. Serve warm or at room temperature.
Nutrition Facts : Calories 180, FatContent 20 grams, SaturatedFatContent 2 grams, SodiumContent 396 milligrams, CarbohydrateContent 2 grams
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