POPEYE AND OLIVE OIL SALAD - PREVENTION.COM
Provided by David Zinczenko
Categories dairy-free gluten-free low-calorie nut-free 30-minute meals lunch main dish salad
Total Time 10 minutes
Prep Time 0S
Cook Time 0S
Yield 1 serving
Number Of Ingredients 12
Steps:
- Mix the dressing in another bowl and pour over the salad. Toss to coat.
POPEYE’S GIRL RECIPE BY ADAMBOLES3
Yup, olive oil. It’s all the talk these days at cutting-edge cocktail bars around the country. It’s sweet without being sugary, and mildly earthy. Most importantly, it creates a silky cocktail unlike any you’ve tried before. Various ways of getting olive oil (or any other oil, for that matter) into your booze include “fat washing” your spirits, rinsing the inside of your glass with oil, or, like in this recipe for a drink I’ve called Popeye’s Girl (get it? Olive Oyl?), mixing the oil directly into the drink itself.
Yield 1
Number Of Ingredients 8
Steps:
- In a pint glass, muddle the basil with the simple syrup. Add Plymouth gin, Lillet Blanc, lemon juice, bitters, and olive oil, and dry shake the cocktail (no ice) for thirty seconds to a minute. Just like a salad dressing, you’re trying to emulsify the oil with the rest of the ingredients. Add ice, and shake vigorously until cold. Strain over ice into a rocks glass, and garnish with a basil sprig.
Nutrition Facts : ServingSize 1 serving, Calories 331 calories, SugarContent 11 g, FatContent 14 g, CarbohydrateContent 12 g, ProteinContent 0.1 g, SaturatedFatContent 2 g, SodiumContent 11 mg
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