TOFU HIYAYAKKO RECIPES
HIYAYAKKO (JAPANESE COLD TOFU) RECIPE | SIDECHEF
Hiyayako (?? cold tofu) is a traditional Japanese dish that is usually served during the summer time. It is not only easy to make, but is also a healthy dish. You only need to have a few ingredients, no cooking is required and the preparation takes less than 10 minutes.
Provided by Anncoo Journal
Categories Weeknight Dinners Keto Pescatarian Low-Carb Protein Packed Healthy Easy Quick Nut-Free Dairy-Free Shellfish-Free Beginner Gluten-Free Egg-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free
Total Time 600S
Yield 2
Number Of Ingredients 5
Steps:
- Remove excess liquid from the block Silken Tofu (1) and plate. Store block tofu in the fridge until it is ready to use. Drain excess water from the tofu that had accumulated in the dish and cut into 6 equal pieces.
- Place the tofu on a serving bowl or plate and top with Scallion (1 stalk), Fresh Ginger (to taste) and Bonito Flakes (to taste).
- Drizzle with Soy Sauce (to taste), about a ¼ teaspoon to each piece of tofu or to your taste. Serve immediately. Enjoy!
Nutrition Facts : Calories 42 calories, ProteinContent 3.8 g, FatContent 1.9 g, CarbohydrateContent 1.0 g, FiberContent 0.0 g, SugarContent 0.0 g, SodiumContent 13.8 mg, SaturatedFatContent 0.0 g, TransFatContent 0 g, CholesterolContent 0 mg, UnsaturatedFatContent 1.4 g
HIYAYAKKO RECIPE | GOURMET TRAVELLER
Australian Gourmet Traveller recipe for hiyayakko.
Provided by Lisa Featherby
Categories Drink, Snack
Prep Time 20 minutes
Yield Serves 4 - 6
Number Of Ingredients 7
Steps:
- Bring a small saucepan of water to the boil and blanch ginger to soften the flavour a little (10 seconds). Drain and set aside.
- For soy sesame dressing, stir ingredients in a small bowl, season with finely ground white pepper and set aside.
- Carefully turn tofu out of its container (this is easiest if you break the suction of the container by pulling the container's sides a little. If it does break, cut the tofu into large pieces) onto a serving plate. Top with ginger, radish and bonito flakes, drizzle with soy sesame dressing and serve cold.
Nutrition Facts : ServingSize Serves 4 - 6
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HIYAYAKKO RECIPE ( ??? ) | JAPANESE RECIPES | UNCUT RECIPES
TRADITIONAL JAPANESE RECIPE: TRADITIONAL JAPANESE RECIPE: Hiyayakko is a cold tofu salad with some toppings and soy sauce. That's basically it. There is no cooking, nor mixing. Is an appetizer that is usually served during the summer time. The hiyayakko is usually topped with katsuobushi, green onions, grated ginger and season with a little bit of soy sauce. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.
From uncutrecipes.com
Reviews 5.0
Total Time 5 minutes
Cuisine Japanese
Calories 160 cal per serving
From uncutrecipes.com
Reviews 5.0
Total Time 5 minutes
Cuisine Japanese
Calories 160 cal per serving
- 01 - Place 1 cube of Fresh Tofu in a small bowl. 02 - Drip the Soy Sauce right on top. 03 - Add extra topping.
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Aug 13, 2013 · Slice green onions very thinly. Grate ginger. Wash tofu under softly running water. Cut into 4 pieces. Place a piece of tofu on a dish and top with some of the green onions, grated ginger, and Katsuobushi. Pour some soy sauce or Ponzu Sauce on top.
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Nov 13, 2018 · Heat sesame oil and oil in a small frying pan or a saucepan over medium high heat. Add eggplant pieces and sauté for 1-2... Add the remaining ingredients to the pan, mix well and bring it to a boil. Turn the heat off and cool it down. Place the Miso Eggplant on each of the chilled top pieces and ...
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Aug 25, 2021 · It's also called chilled tofu, or cold tofu salad because it uses simple toppings to enhance the flavor of the plain and cool white blocks of tofu. In this recipe, I will show you 8 appetizing and delicious ways to enjoy hiyayakko for your next dinner. This recipe is for you if: you love tofu and Japanese recipe. you wonder how to eat tofu.
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TOFU HIYAYAKKO RECIPES
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Jan 20, 2011 · How to Make Hiyayakko Gather all of your kitchen tools and ingredients. Start by draining the tofu and leave it on a plate for 15 minutes to let some of the excess water out. Slice the tofu into four equal blocks and place each one of them in a small shallow bowl. Top with your favorite toppings, ...
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• The tofu that you use for making Hiyayakko is very important. Fresh tofu is the best option as it will be ready to use immediately and has a delicious flavour. • If you are using fresh tofu that comes packaged in a liquid, rinse the block of tofu in clean water a few times before you cut it.
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• The tofu that you use for making Hiyayakko is very important. Fresh tofu is the best option as it will be ready to use immediately and has a delicious flavour. • If you are using fresh tofu that comes packaged in a liquid, rinse the block of tofu in clean water a few times before you cut it.
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