MAPLE GLAZED CARROTS RECIPES

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MAPLE GLAZED CARROTS RECIPE: HOW TO MAKE IT



Maple Glazed Carrots Recipe: How to Make It image

I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 5

1-1/2 cups baby carrots or sliced carrots
1/2 cup water
1 tablespoon butter
2 tablespoons maple syrup
1/4 cup chopped pecans

Steps:

  • In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in the butter, syrup and pecans until the butter is melted.

Nutrition Facts : Calories 245 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 25g carbohydrate (18g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

MAPLE-GLAZED CARROTS RECIPE | REAL SIMPLE



Maple-Glazed Carrots Recipe | Real Simple image

While this simple recipe for cooked carrots practically screams fall, it’s just as tasty and nutritious any time of year. The sweet, tender Mapled-Glazed Carrots will prove a favorite for the whole family, and they’re a sly, smart way to get a little color on picky eaters’ plates. What’s not to love? After peeling (or scrubbing) and slicing the carrots, you’ll throw them in a skillet with syrup, butter, and a bit of water and salt and pepper. The mixture caramelizes over the stove and the liquid reduces a bit, into a thick, subtly sweet glaze. Have the kids help peel the carrots while you get the rest of the meal started!

Provided by Sara Quessenberry

Total Time 30 minutes

Yield Serves 8

Number Of Ingredients 4

3 pounds carrots, sliced ¼ inch thick on the diagonal
¼ cup maple syrup
2 tablespoons unsalted butter
kosher salt and black pepper

Steps:

  • In a large skillet, combine the carrots, syrup, butter, ? cup water, ½ teaspoon salt, and ¼ teaspoon pepper.
  • Bring to a boil. Reduce heat and simmer, partially covered, stirring once, until the carrots are tender and the liquid has reduced to a glaze, 12 to 15 minutes. (If the carrots are tender before the liquid has thickened, uncover, increase heat to medium-high, and cook until the liquid forms a glaze.)

Nutrition Facts : Calories 113 calories, CarbohydrateContent 21 g, CholesterolContent 8 mg, FatContent 3 g, FiberContent 4 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 226 mg, SugarContent 13 g

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