OLD FASHIONED SOUTHERN CORNBREAD RECIPES RECIPES

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OLD FASHIONED SOUTHERN CORNBREAD RECIPE - FOOD.COM



Old Fashioned Southern Cornbread Recipe - Food.com image

This is a great recipe from River Road Recipes (published by the Junior League of Baton Rouge). Perfect served with gumbo or red beans & rice, or any Southern meal.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1 cup cornmeal
1/2 cup flour
1 teaspoon salt
1 teaspoon sugar
1/2 cup milk
1/2 cup boiling water
3 tablespoons corn oil
1 egg
1 1/2 teaspoons baking powder

Steps:

  • Grease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). Preheat oven to 425. Place pan in oven to preheat.
  • Combine cornmeal, flour, salt, and sugar in mixing bowl. Add corn oil and use a cutting motion with spoon so that oil will be well blended with other ingredients. Add the boiling water and mix well.
  • Add cold milk and stir. Let stand for a few minutes until batter has cooled to room temperature.
  • Mix in egg and then baking powder; beat briskly.
  • Remove preheated pan from oven and pour in batter. Bake until lightly browned (approx. 20 minutes).

Nutrition Facts : Calories 119.7, FatContent 3.5, SaturatedFatContent 0.8, CholesterolContent 25.4, SodiumContent 381.1, CarbohydrateContent 19.2, FiberContent 1.3, SugarContent 0.7, ProteinContent 3.3

OLD FASHIONED SOUTHERN CORNBREAD DRESSING RECIPE - F…



Old Fashioned Southern Cornbread Dressing Recipe - F… image

Make and share this Old Fashioned Southern Cornbread Dressing recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 15 serving(s)

Number Of Ingredients 11

1 (4 lb) chicken
1/2 cup butter
2 cups chopped onions
2 cups chopped celery
7 cups crumbled cornbread
4 1/2 cups chicken broth
2 cups crumbled biscuits
1 (10 3/4 ounce) can cream of chicken soup
3 eggs, lightly beaten
1 tablespoon poultry seasoning
1 teaspoon salt

Steps:

  • Put chicken in a dutch oven. Cover with water. Bring to a boil and cook over medium heat. Reduce heat to a simmer and cook for 45 minutes or until the chicken is tender. Remove chicken from heat, reserving the broth. Let cool and debone the chicken. Cut chicken into bite size pieces. Discard sking and bones.
  • Melt butter in a skillet over medium heat on stovetop. Add onion and celery and cook about 6 minutes until veggies are tender.
  • Preheat oven to 350°. Lightly grease a 13-x-9-x-2-inch baking dish; set aside.
  • In a large bowl, combine chicken, onion-and-celery mixture, cornbread, and remaining ingredients. Spoon mixture into prepared baking dish.
  • Bake, uncovered, for 1 hour, or until set.

Nutrition Facts : Calories 370.2, FatContent 27, SaturatedFatContent 9.9, CholesterolContent 145.8, SodiumContent 686.3, CarbohydrateContent 4.4, FiberContent 0.6, SugarContent 1.5, ProteinContent 26.1

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