COOKING A SPIRAL HAM RECIPES
HOW TO COOK A SPIRAL HAM RECIPE - TABLESPOON.COM
For many, the big holiday feast wouldn’t be complete without a glossy, baked spiral ham sitting in the middle of the dining table. There’s no reason to be nervous about making this holiday staple either, because it’s actually pretty easy to learn how to cook spiral ham, because technically they come pre-cooked. Spiral ham tastes best warm and fresh out of the oven, but it tastes even better when it's covered in a rich, sweet glaze. Whether you have a holiday gathering or a special occasion coming up, learn to master this tradition of cooking a delicious spiral ham in the oven so you can share the delicious custom with your friends and family.
Provided by Macheesmo
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. In a roasting pan, place sliced lemons and pour water in the bottom of the pan. Place spiral ham cut-side down on the lemons and cover loosely with foil.
- Bake the ham for about 10 minutes per pound until it is just warmed through. Spiral ham is completely cooked already (so you can even serve it cold if you want).
- Meanwhile, combine glaze ingredients in a small saucepan and heat until ingredients are mixed. Let the glaze bubble and simmer for 5-10 minutes until the glaze starts to thicken. Then let it cool.
- When ham is done, uncover it and drizzle glaze over the top.
- Serve ham slices warm.
Nutrition Facts : Calories 629.6 , CarbohydrateContent 33.4 g, CholesterolContent 193.9 mg, FiberContent 4.7 g, ProteinContent 56.6 g, SaturatedFatContent 10.0 g, ServingSize 1 Serving, SodiumContent 3891.4 mg, SugarContent 19.8 g
HONEY BAKED SPIRAL HAM - DELICIOUS HEALTHY RECIPES MAD…
Baked spiral ham with a simple homemade glaze using fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar makes this a perfect dish for the Holidays!
Provided by Gina
Categories Dinner
Total Time 120 minutes
Prep Time 5 minutes
Cook Time 120 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 275°.
- Place ham in a roasting pan, cut side down. Cover tightly with foil or place in a baking bag.
- Bake ham in oven at 275° 12-15 minutes per pound, depending on the size of your ham. (Approximately 2 hours)
- In a small sauce pan combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low 8-10 minutes, stirring often until it reduces down and thickens into a glaze.
- Remove ham from oven 15 minutes before the ham is ready and brush the glaze onto the ham.
- Finish cooking the ham for the last 15 minutes uncovered.
Nutrition Facts : ServingSize 3 oz, Calories 170.5 kcal, CarbohydrateContent 13 g, ProteinContent 16 g, FatContent 7 g, SaturatedFatContent 1.5 g, CholesterolContent 55 mg, SodiumContent 850 mg, SugarContent 9 g
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For many, the big holiday feast wouldn’t be complete without a glossy, baked spiral ham sitting in the middle of the dining table. There’s no reason to be nervous about making this holiday staple either, because it’s actually pretty easy to learn how to cook spiral ham, because technically they come pre-cooked. Spiral ham tastes best warm and fresh out of the oven, but it tastes even better when it's covered in a rich, sweet glaze. Whether you have a holiday gathering or a special occasion coming up, learn to master this tradition of cooking a delicious spiral ham in the oven so you can share the delicious custom with your friends and family.
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