OLD FASHIONED FRUIT SALAD RECIPES

Name: Old-Fashioned Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 3 servings.
Ingredients: 1/4 cup mayonnaise; 2 teaspoons lemon juice; 1 teaspoon dried minced onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 hard-boiled large eggs, chopped; 1/2 cup finely chopped celery

OLD-FASHIONED EGG SALAD RECIPE: HOW TO MAKE IT

Old-Fashioned Egg Salad Recipe: How to Make It image

Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. —Linda Braun, American Egg Board, Park Ridge, Illinois

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 3 servings.

Number Of Ingredients 7

Ingredients

1/4 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 hard-boiled large eggs, chopped
1/2 cup finely chopped celery

Steps:

In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.

Nutrition Facts : Calories 294 calories, FatContent 25g fat (5g saturated fat), CholesterolContent 431mg cholesterol, SodiumContent 438mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 13g protein.

OLD-FASHIONED EGG SALAD RECIPE: HOW TO MAKE IT

Old-Fashioned Egg Salad Recipe: How to Make It image

Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. —Linda Braun, American Egg Board, Park Ridge, Illinois

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 3 servings.

Number Of Ingredients 7

Ingredients

1/4 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 hard-boiled large eggs, chopped
1/2 cup finely chopped celery

Steps:

In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.

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