THE BEST KETO EGGNOG RECIPE - KETOCONNECT - KETO RECIPES
This keto eggnog recipe is thick, rich, creamy and low carb.
Provided by Megha Barot
Categories Beverage
Total Time 190 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Separate the eggs into two medium bowls, and set the egg whites aside.
- Using a whisk beat the yolks until they turn light yellow in color. Once the color has lightened add 3 tbsp of the confectioner sugar and mix again.
- Add the heavy whipping cream, flax milk, and nut meg to the yolk mixture and whisk to combine. Set aside.
- Using a hand mixer whisk the egg whites until you get soft peaks. Add the remaining tbsp of swerve and whisk until you get medium peaks.
- Add the whites to yolk mixture and whisk together briefly until fully combined. Chill for 3-4 hours.
- Once chilled the mixture will separate slightly so give it another whisk prior to serving. Garnish with additional nutmeg, if desired.
Nutrition Facts : Calories 189 kcal, CarbohydrateContent 2 g, ProteinContent 3.25 g, FatContent 17.8 g, ServingSize 1 serving
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