BAD MAMA'S CHICKEN RECIPES

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MAMA LEONE'S CHICKEN SOUP RECIPE - FOOD.COM



Mama Leone's Chicken Soup Recipe - Food.com image

I don't know what saint at Elephant's Deli decided to share the recipe for this soup, but they go on my list of people to be grateful for. I've lightened it up a bit, but the flavor's still teriffic. This is one of my favorites!

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 12 serving(s)

Number Of Ingredients 19

1/2 lb boneless skinless chicken breast
2 teaspoons kosher salt, plus
extra kosher salt, for chicken breasts (divided)
1/2 teaspoon black pepper, plus
extra black pepper, for chicken breasts (divided)
1 tablespoon vegetable oil
4 teaspoons butter
1 medium onion, diced
3 stalks celery, diced
1 tablespoon minced garlic
1/2 teaspoon dried tarragon
1/2 teaspoon dried oregano
2 teaspoons sweet Hungarian paprika
1/2 cup all-purpose flour, plus
2 tablespoons all-purpose flour (substitue GF, if needed)
8 cups fat-free chicken broth
1 (14 1/2 ounce) can diced tomatoes with juice
3/4 cup fat-free evaporated milk
2 cups thinly sliced fresh spinach

Steps:

  • Preheat oven to 375 degrees. Season chicken breasts with salt and black pepper to taste and place on a baking sheet. Bake for 15 to 20 minutes. Remove from oven and cool.
  • When cool enough to handle, dice the meat and set aside until needed.
  • While the chicken breasts are baking, heat the oil in a large stockpot over medium heat. Add the butter and melt. Saute the onions and celery until the onions are translucent, about 6 to 7 minutes.
  • Add the garlic, tarragon, oregano, paprika and remaining 2 teaspoons salt and 1/2 teaspoon black pepper. Cook, stirring, for 3 or 4 minutes.
  • Add the flour and stir until well-combined. Slowly whisk in the chicken broth and bring to a boil.
  • Add the tomatoes and cream. Reduce heat and simmer for 20 minutes.
  • Add the reserved chicken breast and simmer 10 minutes more. Just before serving, stir in the spinach.

Nutrition Facts : Calories 99.8, FatContent 3.4, SaturatedFatContent 1.1, CholesterolContent 16.1, SodiumContent 1023, CarbohydrateContent 10.2, FiberContent 1.1, SugarContent 3.5, ProteinContent 7.4

MAMA'S BUTTERMILK COCONUT PIE RECIPE: HOW TO MAKE IT



Mama's Buttermilk Coconut Pie Recipe: How to Make It image

My mama showed me how to make this pie about 40 years ago, just as her mama showed her how to make it. I was 6 when Mawmaw passed away, but I can still remember her cooking in the kitchen in her beautiful cotton dresses dusted with flour. I am honored to teach my daughter how to make this dessert, too. —Lisa Allen, Joppa, Alabama

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 9

Dough for single-crust pie
1 cup sugar
3 large eggs, room temperature
1/2 cup buttermilk
1/2 cup unsalted butter, melted and cooled
2 tablespoons all-purpose flour
1-1/2 teaspoons vanilla extract
Dash salt
1-1/2 cups sweetened shredded coconut

Steps:

  • Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Place pie plate on a rimmed baking sheet., In a large bowl, beat sugar, eggs, buttermilk, melted butter, flour, vanilla and salt until blended. Stir in coconut. Pour into crust. Bake until top is light golden brown and center is almost set, 50-60 minutes. Cool on a wire rack; serve or refrigerate within 2 hours.

Nutrition Facts : Calories 550 calories, FatContent 35g fat (23g saturated fat), CholesterolContent 142mg cholesterol, SodiumContent 318mg sodium, CarbohydrateContent 54g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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From badmamaclassic.com
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NOBODY PUTS MAMA IN A CORNER!: MAMA'S SICK CHICKEN RECIPE!
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From nobodyputsmamainacorner.blogspot.com
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MAMA'S FRIED CHICKEN RECIPE | MYRECIPES
Jul 26, 2002 · Cover or seal, and chill at least 2 hours. Remove chicken from buttermilk, discarding buttermilk. Dredge chicken in flour. Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven; heat to 360°. Add chicken, a few pieces at a time; cover and cook 6 minutes. Uncover chicken, and cook 9 minutes.
From myrecipes.com
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MAMA'S FRIED CHICKEN - PAULA DEEN
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From pauladeen.com
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Oct 20, 2018 · Remove chicken from buttermilk, discarding buttermilk. Dredge chicken in flour. Step 3. Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven; heat to 360°. Add chicken, a few pieces at a time; cover and cook 6 minutes. Uncover chicken, and cook 9 minutes. Turn chicken; cover and cook 6 minutes.
From southernliving.com
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From foodnetwork.com
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From natashaskitchen.com
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From allrecipes.com
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GRANDMA DEAN'S CHICKEN AND DRESSING RECIPE | MYRECIPES
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From myrecipes.com
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MAMA'S LASAGNA RECIPE | THE NEELYS | FOOD NETWORK
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PETA's Thanksgiving-themed parody of the popular Majesco video game series Cooking Mama, only with a twist—Mama is evil and thirsty for blood!
From games.peta.org
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From copykat.com
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I TASTED 10 CHICKEN NOODLE SOUPS AND THIS IS BY FAR THE BEST
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From msn.com
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EASIER THAN YOUR MAMA'S MEATLOAF | FRESENIUS KIDNEY CARE
Directions. Preheat oven to 375° F. Mix all ingredients (except ground beef or turkey) in a medium-size bowl until well incorporated. Add ground beef or turkey and mix. Put mixture into meatloaf pan or form into an 8 "x 4" oblong loaf or desired meatloaf shape or form into 2 individual-size meatloaves and place on a small baking sheet tray.
From freseniuskidneycare.com
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MAMA STAMBERG'S CRANBERRY RELISH RECIPE IS BACK IN TIME ...
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From npr.org
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Welcome to the Kraft recipes hub! Our aim is to bring you the very best recipes for everything you’re looking for—whether it’s inspiration for a holiday menu or something great for dinner tonight. You'll be able to find recipes for tried-and-true favorites, as well as for trying your hand at new and interesting ideas!
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PALEO CHICKEN NOODLE SOUP RECIPE | THE COCONUT MAMA
Nov 02, 2015 · Instructions. Heat the oil in a large Dutch oven over medium-high heat until shimmering. Add the onion, carrot, and celery and cook until softened, 3-4 minutes. Stir in the thyme, bone broth, and chicken. Bring to a simmer and cook until the vegetables are tender, about 15 minutes. Stir in parsley.
From thecoconutmama.com
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