BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS - FOOD.COM
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1/4 cup
Number Of Ingredients 34
Steps:
- Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
- Let stand 10 minutes to rehydrate dried herbs and blend flavors.
- Shake again then dress salad as desired.
- Note -- I recommend the lemon dressing on spinach.
- Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
- Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
Nutrition Facts : Calories 5284.1, FatContent 551.1, SaturatedFatContent 79.4, CholesterolContent 72.7, SodiumContent 1702.2, CarbohydrateContent 84.4, FiberContent 2.7, SugarContent 41.1, ProteinContent 17
CREAMY BASIL SALAD DRESSING | JUST A PINCH RECIPES
This makes about a cup of dressing. If you're not comfortable using a raw egg, you can use a pasteurized egg product, found near the eggs at the grocery.
Provided by Lori Loucas @jostlori
Categories Dressings
Number Of Ingredients 10
Steps:
- Place the garlic, parsley, vinegar, mustard and egg in a small food processor (Bullet-type). Blend well.
- Add the oil. Process until thick and smooth.
- Add the basil, sugar, salt and pepper. Process briefly until blended. Taste. Adjust seasonings if necessary.
More about "oil vinegar sugar dressing recipes"
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS - FOOD.COM
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 5284.1 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 5284.1 per serving
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
See details
CREAMY BASIL SALAD DRESSING | JUST A PINCH RECIPES
This makes about a cup of dressing. If you're not comfortable using a raw egg, you can use a pasteurized egg product, found near the eggs at the grocery.
From justapinch.com
Reviews 5
Category Dressings
Cuisine American
From justapinch.com
Reviews 5
Category Dressings
Cuisine American
- Add the basil, sugar, salt and pepper. Process briefly until blended. Taste. Adjust seasonings if necessary.
See details
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS - FOOD.COM
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 5284.1 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 5284.1 per serving
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
See details
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BALSAMIC VINEGAR AND OLIVE OIL DRESSING RECIPE | ALLRECIPES
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Jul 31, 2020 · Some more whole food alternatives to oil include tahini (sesame paste), nuts, seeds, or beans pureed in a blender with a little water, lemon juice, vinegar, or soy sauce, pureed organic tofu, avocados, and plant-based yogurts. Healthy Oil Free Salad Dressing Recipes. Check out our delicious oil-free salad dressings …
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MAYONNAISE DRESSING WITH OLIVE OIL | HELLMANN'S | HELLMANN ...
Jun 09, 2014 · Hellmann’s Mayonnaise Dressing with Olive Oil combines the creamy, rich taste you love from Hellmann’s mayonnaise with the delicious goodness of olive oil. Only the finest quality, non-GMP sourced ingredients — like cage free eggs, responsibly sources oils and vinegar — make it inside Hellmann’s Olive Oil …
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I made the dressing as written and substituted equal amount of splenda for the sugar. I thought that as written the dressing was too sweet, so I had to add more balsamic to take the sweet edge off. I'd add less sugar next time. Also, serve the dressing on the side. The dressing …
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Jul 10, 2017 · Garlic Olive Oil Dressing: 3/4 cup olive oil; 2 tablespoons white vinegar; 2 tablespoons water; 1 tablespoon coarse sea salt (or 2 teaspoons table salt) and a pinch of black pepper; 1 teaspoon each dry oregano and dry basil; 1 – 2 teaspoons sugar…
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From pinchofyum.com
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15+ HEALTHY SALAD DRESSING RECIPES YOU SHOULD MAKE AT H…
Extra virgin olive oil or avocado oil are my favorites. Something sweet. A little sweetness can bring all the flavors together and round out the dressing. Honey is my go-to, but maple syrup, agave, or even a bit of granulated sugar …
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From wholefully.com
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SALAD DRESSING - G HUGHES SUGAR FREE SAUCE
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From ghughessugarfree.com
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OIL FREE SALAD DRESSINGS: 5 HEALTHY PLANT-BASED RECIPES T…
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MAYONNAISE DRESSING WITH OLIVE OIL | HELLMANN'S | HELLMANN ...
Jun 09, 2014 · Hellmann’s Mayonnaise Dressing with Olive Oil combines the creamy, rich taste you love from Hellmann’s mayonnaise with the delicious goodness of olive oil. Only the finest quality, non-GMP sourced ingredients — like cage free eggs, responsibly sources oils and vinegar — make it inside Hellmann’s Olive Oil …
From hellmanns.com
From hellmanns.com
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ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS ... - ALLRECIPES
I made the dressing as written and substituted equal amount of splenda for the sugar. I thought that as written the dressing was too sweet, so I had to add more balsamic to take the sweet edge off. I'd add less sugar next time. Also, serve the dressing on the side. The dressing …
From allrecipes.com
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20+ HEALTHY SALAD DRESSING RECIPES WITH OLIVE OIL | EATING…
Jazz up your salad greens with these healthy homemade salad dressings. These salad dressings use a base of olive oil to create a flavorful and delicious dressing. Whether it's Greek Salad Dressing or Sherry Dijon Vinaigrette, making your own salad dressings is often a healthier option than buying a bottled one because you can cut back on the sodium, sugar …
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15 HEALTHY HOMEMADE SALAD DRESSING RECIPES - RUNNING IN …
Mar 01, 2021 · Some bottled dressing has 100+ calories per serving which is too high in my opinion! All of these salad dressings meet that criteria and can be considered healthy. What's the healthiest salad dressing? Often a light vinaigrette or olive oil and vinegar-based salad dressing …
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10 LOW CALORIE SALAD DRESSING RECIPES - HEALTH BEET
Jul 02, 2021 · A good balsamic dressing can’t be beat! It is so versatile and compliments many meals and salad types. If you’re not sure what to dress your salad with try this low cal version of a classic Oil-free-salad-dressing; Finally, this 0 calorie dressing is made with just water, white vinegar…
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SUNSHINE LENTIL BOWLS WITH GARLIC OLIVE OIL DRESSING ...
Jul 10, 2017 · Garlic Olive Oil Dressing: 3/4 cup olive oil; 2 tablespoons white vinegar; 2 tablespoons water; 1 tablespoon coarse sea salt (or 2 teaspoons table salt) and a pinch of black pepper; 1 teaspoon each dry oregano and dry basil; 1 – 2 teaspoons sugar…
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15+ HEALTHY SALAD DRESSING RECIPES YOU SHOULD MAKE AT H…
Extra virgin olive oil or avocado oil are my favorites. Something sweet. A little sweetness can bring all the flavors together and round out the dressing. Honey is my go-to, but maple syrup, agave, or even a bit of granulated sugar …
From wholefully.com
From wholefully.com
See details
10 BEST HOMEMADE OIL AND VINEGAR DRESSING RECIPES - YU…
Apr 08, 2022 · sugar, shredded cabbage, white wine vinegar, olive oil, black pepper and 2 more Chicken Dumplings with Vinegar Dressing Honest Cooking sesame oil, water, black vinegar, …
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MAKING AN OLIVE OIL SALAD DRESSING - UNL FOOD
Then add the oil in a slow steam, whisking constantly, until dressing is translucent. Or, shake the ingredients together in a small jar with a tight-fitting lid. If not using dressing right away, whisk or shake again before using. Plan to use about 1 tablespoon of oil/vinegar dressing …
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From food.unl.edu
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OIL FREE SALAD DRESSINGS: 5 HEALTHY PLANT-BASED RECIPES T…
Jul 31, 2020 · Some more whole food alternatives to oil include tahini (sesame paste), nuts, seeds, or beans pureed in a blender with a little water, lemon juice, vinegar, or soy sauce, pureed organic tofu, avocados, and plant-based yogurts. Healthy Oil Free Salad Dressing Recipes. Check out our delicious oil-free salad dressings …
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From foodrevolution.org
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This vinegar-based slaw is an easy way to start a meal. Very refreshing in the summer! Pairs great with fish, dishes with avocado, and Central and South American dishes. Try apple cider vinegar or white vinegar …
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