JALAPENO AIOLI RECIPES
LICK-THE-SPOON CILANTRO JALAPENO AIOLI RECIPE | ALLRECIPES
This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.
Provided by ATB
Categories Side Dish Sauces and Condiments
Total Time 15 minutes
Prep Time 15 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 121.2 calories, CarbohydrateContent 1.1 g, CholesterolContent 6.3 mg, FatContent 13.2 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 2 g, SodiumContent 153.3 mg, SugarContent 0.3 g
JALAPENO-LIME AIOLI RECIPE - FOOD.COM
I use jalapeno peppers because they are not as hot as habanero chili peppers which are the hottest you can buy. They are available in yellow, orange, or red, depending on their state of ripeness. They have a wonderful flavour but are approximately 60 times hotter than jalapenos. This recipe was one which I used for a wedding reception in British Columbia, which I catered. You may recognize it from Martha Stewart's Hors D'Oeuvres Handbook.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place the garlic and salt in the bowl of a food processor.
- Process until pureed.
- Add the egg and egg yolk and process, scraping down the sides of the bowl to combine the ingredients thoroughly.
- With the machine running, very slowly add the canola oil,.
- a few drops at a time at first; and then in a thin steady stream; it will emulsify and thicken.
- Once the oil is added and the aioli has formed,.
- quickly pulse in the lime zest and the lime juice.
- Transfer to a bowl and stir in the peppers.
- The aioli may be refrigerated in an airtight container for up to 1 day.
Nutrition Facts : Calories 1383.7, FatContent 151.8, SaturatedFatContent 12.4, CholesterolContent 280.9, SodiumContent 1603.3, CarbohydrateContent 4.1, FiberContent 0.6, SugarContent 1.3, ProteinContent 6.5
More about "jalapeno aioli recipes"
ROASTED JALAPENO AND GARLIC AIOLI RECIPE - FOOD.COM
Use in place of normal mayo if you want that extra zing on your burger. This is VERY flavorful and stands up well with any sandwich, really. You can substitute from-the-jar roasted chipotle peppers.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 154.9 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 154.9 per serving
- I've added 2 tsp of sugar to this on occasion to give it an extra dimension of flavor. Your choice!
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JALAPENO-LIME AIOLI RECIPE - FOOD.COM
I use jalapeno peppers because they are not as hot as habanero chili peppers which are the hottest you can buy. They are available in yellow, orange, or red, depending on their state of ripeness. They have a wonderful flavour but are approximately 60 times hotter than jalapenos. This recipe was one which I used for a wedding reception in British Columbia, which I catered. You may recognize it from Martha Stewart's Hors D'Oeuvres Handbook.
From food.com
Total Time 20 minutes
Calories 1383.7 per serving
From food.com
Total Time 20 minutes
Calories 1383.7 per serving
- The aioli may be refrigerated in an airtight container for up to 1 day.
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CHARRED JALAPENO-LIME AIOLI | BETTER HOMES & GARDENS
The combination of creamy mayo with acidic lime and spicy-smoky grilled jalapenos makes a surprising topper for hot dogs. Don't be afraid to try it on your tacos, burgers, or steaks.
From bhg.com
Total Time 1 hours 20 minutes
Category Recipes and Cooking
Calories 141 calories per serving
From bhg.com
Total Time 1 hours 20 minutes
Category Recipes and Cooking
Calories 141 calories per serving
- In a small bowl stir together 1 cup mayonnaise, 1 teaspoon lime zest, 1 tablespoon lime juice, the garlic, and chopped peppers. Season with salt and black pepper. Chill, covered, up to 24 hours. Makes 1 1/2 cups.
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ALBONDIGAS SLIDERS WITH JALAPENO AIOLI - FOODSERVICE DIRECTOR
From foodservicedirector.com
Category Appetizer/Small Plate
Cuisine Mexican
Category Appetizer/Small Plate
Cuisine Mexican
- 1. Prepare meatballs: In large bowl, mix ground beef, ground pork, bread crumbs, 1/4 cup stock, poblano peppers, carrots, 1/4 cup onion, cotija cheese, egg, egg yolk, cilantro, parsley, salt and pepper. Once mixed, use hands to form 18 2-inch balls. Set aside.2. Heat vegetable oil in a large skillet over medium-high heat. Working in batches if necessary, fry meatballs until brown all over, turning as each side browns. Transfer to plate. Pour out drippings from skillet and reserve.3. Reduce heat to medium. In same skillet, heat olive oil. Saute remaining 1/4 cup onion and garlic for 3 to 5 minutes or until onions just begin to brown. Add tomatoes and remaining 1/4 cup stock. Bring to a boil, scraping up browned bits from bottom of pan. Add meatballs and chipotle pepper sauce.4. Cover skillet with lid slightly ajar; simmer, stirring occasionally, until meatballs are cooked through, about 30 minutes.5. Meanwhile, prepare jalapeno aioli: In food processor, combine mayonnaise, green jalapeno sauce and mint leaves; blend until smooth. Season with salt and pepper and transfer to small bowl.6. To assemble sliders, lay out bottoms of slider rolls. Remove meatballs from skillet and place one on each roll; drizzle with some tomato sauce and sprinkle cotija cheese on top. Spread the jalapeno aioli on tops of each bun and cover. Serve immediately.
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CRAB CAKES WITH JALAPEÑO AIOLI | KAREN'S KITCHEN STORIES
These Mexican-style crab cakes are bursting with spicy flavor. Packed with fresh jalapeños, lime juice, and cilantro, these crab cakes will become your new favorite crab recipe.
From karenskitchenstories.com
Cuisine Mexican
Calories 291.19 per serving
From karenskitchenstories.com
Cuisine Mexican
Calories 291.19 per serving
- Add all of the ingredients to a blender and pulse until smooth. You can also use a food processor.
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JALAPENO AIOLI RECIPE ON FOOD52 - FOOD COMMUNITY, RECIPES ...
Sep 10, 2013 · Ingredients 1/2 cup good quality store-bought mayonnaise, or homemade 1 small garlic clove, peeled and crushed Lime juice to taste (start with about ¼ of a lime) 1 tablespoon fresh cilantro, chopped 1 or 2 fresh jalapeno peppers, ribs and seeds removed Salt to taste
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From food52.com
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JALAPENO AIOLI RECIPE | EPICURIOUS.COM
From epicurious.com
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JALAPENO AIOLI - SPICY FOOD & PEPPER RECIPES - PEPPER BOWL
Jul 24, 2020 · Instructions In a small mixing bowl, add mayonnaise, minced jalapeno, pickled jalapeno, garlic, and black pepper. Using a whisk, whip up gently until all the ingredients combined together. Transfer to a serving bowl and enjoy.
From pepperbowl.com
From pepperbowl.com
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CILANTRO JALAPENO AIOLI | RECIPE
Main ingredients 1/2 bunch (1/2 ounce) fresh cilantro 1 jalapeno, ribs and seeds removed 2 cloves garlic 1/2 cup Gefen Mayonnaise (or homemade) X Gefen Mayonnaise salt, to taste pepper to taste Absolutely Gluten Free Flatbreads, for serving (optional) X Absolutely Gluten Free Flatbreads
From kosher.com
From kosher.com
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JALAPENO AIOLI MAYO WITH CILANTRO AND LIME | COOKING ON ...
Aug 04, 2021 · Step 1: Place mayonnaise in a medium bowl and then add diced jalapeno peppers. A small dice works well here to maximize flavor. Step 2. Step 2: Add chopped cilantro to the jalapeno and mayonnaise. Step 3. Step 3: Add lime juice and salt and pepper. Step 4. Step 4: Stir until well blended.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
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JALAPENO AIOLI MAYO WITH CILANTRO AND LIME | COOKING ON ...
Aug 04, 2021 · How To Make Jalapeno Aioli. Step 1. Step 1: Place mayonnaise in a medium bowl and then add diced jalapeno peppers. A small dice works well here to maximize flavor. Step 2. Step 2: Add chopped cilantro to the jalapeno and mayonnaise. Step 3. Step 3: Add lime juice and salt and pepper. Step 4.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
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JALAPENO - LIME AIOLI RECIPE - MONIN
Instructions. Mince the garlic into a fine paste. Add the garlic to a small bowl, and whisk together with the rest of the ingredients. Wrap and refrigerate for 30 minutes to allow the flavors to develop. Serve cold.
From monin.com
From monin.com
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HOW TO MAKE JALAPEÑO MUSTARD AIOLI
May 08, 2017 · Instructions. To make the jalapeño mustard aioli, place the egg yolk in a small food processor or blender with the lemon juice. Turn the machine on and slowly drizzle in the oil, until fully incorporated and the mixture is thickened. Add the garlic and Kansas Flavor Jalapeño Mustard. Store in the refrigerator for up to two weeks.
From atbbq.com
From atbbq.com
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CANDIED JALAPEÑO AIOLI RECIPE FROM H-E-B
Recipe makes 10 Servings. 1 1/2 cup (s) olive oil mayonnaise. 1/4 cup (s) Byers' Best Candied Jalapeños, drained and finely chopped for measuring. 2 Tsp fresh garlic, finely crushed. 1 Tbsp fresh cilantro, finely chopped. Check All. Uncheck All. Add to list.
From heb.com
From heb.com
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JALAPEÑO ARUGULA AIOLI - EARTHBOUND FARM
Add the egg, mustard, lemon zest and juice, arugula, spinach and salt to the food processor and process until smooth. With the machine running, add the olive and canola oils in a slow, steady stream. Taste for seasoning, adding more salt if needed. Transfer the aioli to a clean container and cover it. Refrigerate the aioli for at least 3 hours ...
From earthboundfarm.com
From earthboundfarm.com
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SMOKED JALAPENO AIOLI RECIPE - RECIPEFAIRE
Smoked Jalapeno Aioli Recipe goes well with Mexican dishes with the smoky flavor of canned chipotle chile in adobo, garlic, lemon juice, parsley and mayonnaise in creating this delicious aioli recipe.
From recipefaire.com
From recipefaire.com
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CRAB CAKES WITH JALAPEÑO AIOLI - PATI JINICH
To make the crab cakes: In a mixing bowl, combine the jalapeño, lime juice, cilantro, breadcrumbs, egg, mayonnaise, salt and pepper, and mix well. Gently fold in the crab meat until blended and the mixture holds together. Using your hands, shape into six 3-inch cakes, about 1-inch thick and somewhat flattened on the top and bottom.
From patijinich.com
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Jalapeno Pineapple Aioli | Whole30 Dip & Sauce. This sweet and spicy Whole30 compliant sauce is a delicious way to add a flavorful plated fat to your meals. It's the perfect companion for seafood, chicken, homemade tostones, grilled vegetables and so much more. Prep Time 10 mins. Total Time 10 mins.
From paleoishkrista.com
From paleoishkrista.com
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MANGO JALAPENO AIOLI - CAMPBELLS FOOD SERVICE
1. In saucepan heat mango, sugar, vinegar and water to a boil over a medium-high heat; reduce heat and simmer 10 minutes. Remove from heat and cool to room temperature. Process in a food processor or with an immersion blender just to puree roughly.Hold. 2. In a bowl whisk together mayonnaise, Salsa, lemon juice and zest and jalapeno until smooth.
From campbellsfoodservice.com
From campbellsfoodservice.com
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JALAPENO BACON AIOLI {WHOLE30, KETO} - HEALTHY LITTLE PEACH
This Jalapeno Bacon Aioli is exploding with flavor. This is super simple to make and has minimal ingredients. Start with a mayo base along with 3 pieces of bacon, a half of a jalapeno pepper, lime juice and salt and pepper. Blend up and you have the perfect Jalapeno Bacon Aioli that is a great addition to sweet potato fries, burgers and even ...
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From healthylittlepeach.com
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