BUTTER SAUCE FOR BROCCOLI AND CAULIFLOWER RECIPES

Name: Broccoli-Cauliflower Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 head (large) broccoli; 1 head cauliflower; 6 tbsp. butter; 1/2 whole medium onion, diced; 2 cloves garlic, minced; 1/4 c. flour; 2 1/2 c. low sodium chicken broth; 4 oz. weight cream cheese, room temperature; 1/4 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. seasoned salt, more to taste; 1/4 tsp. paprika; 1 1/2 c. grated Monterey Jack cheese, more to taste; 1 tbsp. butter; 1/3 c. seasoned breadcrumbs

BEST BROCCOLI-CAULIFLOWER CASSEROLE RECIPE - HOW TO MAKE ...

Best Broccoli-Cauliflower Casserole Recipe - How to Make ... image

This broccoli-cauliflower casserole is the perfect Thanksgiving or Christmas dinner side dish. You could also enjoy it any time of the year as part of a delicious family meal.

Provided by Ree Drummond

Categories Thanksgiving dinner main dish side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 head (large) broccoli
1 head cauliflower
6 tbsp. butter
1/2 whole medium onion, diced
2 cloves garlic, minced
1/4 c. flour
2 1/2 c. low sodium chicken broth
4 oz. weight cream cheese, room temperature
1/4 tsp. salt
1/2 tsp. black pepper
1/4 tsp. seasoned salt, more to taste
1/4 tsp. paprika
1 1/2 c. grated Monterey Jack cheese, more to taste
1 tbsp. butter
1/3 c. seasoned breadcrumbs

Steps:

Break the broccoli and cauliflower into small florets, cutting off the thick stalks as you go. Steam them for 3 to 4 minutes until the broccoli is bright green, then remove them from the heat. Set aside.In a large skillet, melt the 6 tablespoons of butter and saute the onion and garlic until the onion starts to turn translucent, about 3-4 minutes. Sprinkle the flour over the top, whisk to combine, and cook for another 45 seconds. Pour in broth, whisking constantly, then cook until the sauce thickens. Reduce the heat to low and add the softened cream cheese, salt, pepper, seasoned salt, and paprika. Stir to combine until the sauce is nice and smooth. Taste and adjust seasonings, making sure it's nice and flavorful! Keep warm.In a small bowl, stir together the breadcrumbs and melted butter. Set aside.Layer half the broccoli and cauliflower in a small casserole dish. Pour on half the cream sauce, then sprinkle on half the cheese. Sprinkle a little paprika on the cheese, then repeat with another layer of broccoli, sauce, and cheese. End with a sprinkling of breadcrumbs. Bake in a 375 degree oven for 25-30 minutes, until cheese is melted and bubbly and the breadcrumbs are golden brown. Serve warm.

BROCCOLI CAULIFLOWER CASSEROLE FROM MCCORMICK® | ALLRECIPES

Broccoli Cauliflower Casserole from McCormick® | Allrecipes image

This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.

Provided by McCormick Spice

Categories Side Dish Vegetables Cauliflower

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10 servings

Number Of Ingredients 14

Ingredients

½ cup plain dry bread crumbs
2 tablespoons grated Parmesan cheese, plus
¼ cup grated Parmesan cheese
2 tablespoons butter, melted
1?½ teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
1 (16 ounce) package frozen broccoli florets, thawed
1 (16 ounce) package frozen cauliflower florets, thawed
2 tablespoons butter
1 large onion, chopped
2 tablespoons flour
1 teaspoon McCormick® Garlic Salt
¼ teaspoon McCormick® Black Pepper, Coarse Ground
1?¼ cups milk
4 ounces cream cheese, cubed

Steps:

Preheat oven to 350 degrees F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
Bake 40 minutes or until heated through and top is lightly browned.

Nutrition Facts : Calories 165.1 calories, CarbohydrateContent 12.8 g, CholesterolContent 29.8 mg, FatContent 10.6 g, FiberContent 3 g, ProteinContent 6.3 g, SaturatedFatContent 6.4 g, SodiumContent 378.8 mg, SugarContent 4.1 g

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