POTATO SALAD FOR 10 PEOPLE RECIPES
CLASSIC POTATO SALAD RECIPE - MELISSA RUBEL JACOBSON ...
Baby potatoes have a naturally sweet flavor and creamy texture that's delicious in this classic potato salad recipe. Even better, they hold their shape better than cut-up full-size potatoes, and there’s no need to peel them! A touch of scallions and parsley make this version especially addictive. Make it as a simple side for your next backyard bbq or summer picnic.More Recipes: Potato Salad Recipes, BBQ Side Dishes, Summer Sides
Provided by Melissa Rubel Jacobson
Categories Potato Salad
Total Time 40 minutes
Yield 8
Number Of Ingredients 9
Steps:
- In a large saucepan, cover the potatoes with cold water and season the water with salt. Bring to a boil over high heat and cook the potatoes until tender, about 15 minutes. Drain and let stand until cool enough to handle, about 10 minutes.
- Meanwhile, in a large bowl, whisk the mayonnaise with the vinegar and mustard and season with salt and pepper. Stir in the scallions, parsley and celery. Halve the potatoes crosswise and fold them into the dressing. Serve warm or at room temperature.
POTATO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I made this potato salad recipe when I worked in a small hospital. It was served in the cafeteria and to patients that were on diabetic, AHA and regular diets. —Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature., In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. , Cover and refrigerate until chilled. Top with eggs and sprinkle with paprika.
Nutrition Facts : Calories 163 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 582mg sodium, CarbohydrateContent 31g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 starch
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