KAHLUA ESPRESSO STYLE MARTINI RECIPES

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POTS DE CREME - THE PIONEER WOMAN



Pots de Creme - The Pioneer Woman image

Okay, first of all, here’s how you do NOT pronounce Pots de Creme: “Pawts deh Creem.” Here’s how you DO pronounce Pots de Creme: “Po de Krehm”, or, if

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 4 hours

Prep Time 4 hours

Cook Time 0S

Yield 2 servings

Number Of Ingredients 5

12 oz. weight Semi-Sweet Chocolate Chips
4 whole Eggs, Room Temperature
2 tsp. Vanilla Extract (or Cognac, Grand Marnier, Etc.)
1 pinch Salt
8 oz. fluid Strong Hot Coffee

Steps:

  • First thing to do is to take your eggs out of the refrigerator ahead of time and let them come to room temperature before starting.When eggs are at room temperature you can begin by placing the chocolate chips into a blender. Follow this with the eggs and the vanilla (or liqueur). Add a pinch of salt. Turn on the blender.While it is blending, remove the circular disk from the blender lid and very slowly pour in 8 ounces of strong, VERY HOT coffee. It is essential that your coffee be extremely hot in order for the final product to be the right consistency and texture.Blend for a minute or so until mixture is smooth and fairly free of visible bits of chocolate.Pour the mixture into your serving glasses or little demitasse cups, leaving plenty of room to add a heap of whipped cream later.Place in the refrigerator for at least 3 to 4 hours so the mixture has a chance to set.Garnish with whipped cream and maybe a chocolate curl or two and you have an easy, delicious and yes, elegant, dessert!

KAHLUA ESPRESSO MARTINI RECIPE - FOOD.COM



Kahlua Espresso Martini Recipe - Food.com image

Make and share this Kahlua Espresso Martini recipe from Food.com.

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce Kahlua
1 ounce vodka
1/2 ounce hot espresso, freshly brewed (use any dark coffee, decaf is fine!)
1 coffee, bean, optional garnish (1 coffee bean, it will not let me list it!)

Steps:

  • Add ingredients to shaker filled with ice.
  • Shake vigorously to chilled and strain into martini glass.
  • Garnish with optional coffee bean.

Nutrition Facts : Calories 157.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.6, CarbohydrateContent 9.2, FiberContent 0, SugarContent 9.2, ProteinContent 0.1

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Feb 11, 2021 · Perhaps the most notable adjustment to the standard formula is Bradley’s use of Mr Black, a particularly intensely flavored coffee liqueur, to stand in for both the standard Kahlúa and the usual freshly brewed espresso.“It cuts the time of making an Espresso Martini by not having to make a shot of espresso …
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