CARAMEL CUSTARD PIE RECIPE RECIPES

Name: Caramel Custard
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/2 cups sugar, divided; 6 large eggs, room temperature; 3 cups whole milk; 2 teaspoons vanilla extract

CARAMEL CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Caramel Custard Recipe: How to Make It - Taste of Home image

My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've made it so often I don't even look at the recipe. See if it doesn't become a regular favorite at your house.

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1-1/2 cups sugar, divided
6 large eggs, room temperature
3 cups whole milk
2 teaspoons vanilla extract

Steps:

In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of each cup; let stand for 10 minutes. , In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar. , Place the cups in two 8-in. square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool on wire racks. , To unmold, run a knife around rim of cup and invert onto dessert plate. Serve warm or chilled.

Nutrition Facts : Calories 259 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 42g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

OLD FASHIONED CARAMEL PIE RECIPE | ALLRECIPES

Old Fashioned Caramel Pie Recipe | Allrecipes image

This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet! Serve it with lightly sweetened whipped cream if you like.

Provided by SAUNDRA

Categories Custard and Cream Pies

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 7

Ingredients

1 (9 inch) pie shell, baked
1 cup white sugar
⅓ cup all-purpose flour
⅛ teaspoon salt
2 cups milk
4 egg yolks, beaten
1 cup white sugar

Steps:

In a medium saucepan, mix together 1 cup sugar, flour, salt, milk, and egg yolks, stirring until smooth. Cook over medium heat until thick and bubbly, stirring constantly. Remove from heat and set aside.
Sprinkle remaining 1 cup sugar in a 10 inch cast iron skillet. Cook over medium heat, stirring constantly until sugar is caramelized. Remove from heat and carefully pour into warm cream mixture. Stir until smooth. Pour mixture into pastry. Chill completely and serve with whipped cream

Nutrition Facts : Calories 387.8 calories, CarbohydrateContent 67.8 g, CholesterolContent 107.3 mg, FatContent 11.2 g, FiberContent 0.5 g, ProteinContent 5.3 g, SaturatedFatContent 3.5 g, SodiumContent 187.4 mg, SugarContent 52.9 g

More about "caramel custard pie recipe recipes"

CARAMEL CUSTARD RECIPE - BETTYCROCKER.COM

Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert.
From bettycrocker.com
Reviews 4
Total Time 1 hours 40 minutes
Calories 205 per serving

To unmold, carefully loosen side of custard with knife or small spatula. Place dessert dish or plate on top of cup and, holding tightly, turn dish and cup upside down. Shake cup gently to loosen custard. Caramel syrup will run down sides of custard, forming a sauce.

See details

PUMPKIN PIE CUSTARD RECIPE: HOW TO MAKE IT

Instead of pumpkin pie, try this flavorful light holiday dessert. My husband’s aunt shared the recipe after she brought this treat to a family party. —Nancy Zimmerman, Cape May Court House, New Jersey
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 120 calories per serving

Preheat oven to 350°. Place ten 6-oz. ramekins or custard cups coated with cooking spray in a 15x10x1-in. baking pan., In a large bowl, beat first 4 ingredients until smooth. Add sugar, salt and spices; mix well. Divide among ramekins., Bake until a knife inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack; serve or refrigerate within 2 hours. If desired, top with whipped cream and sprinkle with cinnamon.

See details

MAGIC CRUST CUSTARD PIE | JUST A PINCH RECIPES

This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too. Super easy to make, we really liked this custard pie.
From justapinch.com
Reviews 5
Category Pies
Cuisine American

The flour will settle to make its own crust.

See details

CREAMY CARAMEL FLAN RECIPE: HOW TO MAKE IT

A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. —Pat Forete, Miami, Florida
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Desserts
Cuisine North America, Mexican
Calories 345 calories per serving

In a heavy saucepan, cook sugar and water over medium-low heat until melted and golden, about 15 minutes. Brush down crystals on the side of the pan with additional water as necessary. Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes. , Preheat oven to 350°. In a bowl, beat the cream cheese until smooth. Beat in eggs, 1 at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar. , Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 in. Bake until the center is just set (mixture will jiggle), 50-60 minutes. , Remove dish from a larger pan to a wire rack; cool for 1 hour. Refrigerate overnight. , To unmold, run a knife around edges and invert onto a large rimmed serving platter. Cut into wedges or spoon onto dessert plates; spoon sauce over each serving.

See details

RICH AND VELVETY CUSTARD PIE - 2003 1ST PLACE CUSTARD ...

From foodnetwork.com
Reviews 5
Total Time 1 hours 25 minutes
Category dessert

Bake for 10 minutes on the bottom rack and then move to the middle rack and reduce the heat to 325 degrees F. Bake for approximately 25 minutes, or until knife inserted in the middle comes out clean or until the middle of the pie is almost set. It will continue to cook after it is taken out of the oven. Cool on a rack.

See details

PUMPKIN CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME

This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor. I like to make custard. It's a cinch to prepare even on your busiest days and especially good after a hearty holiday meal, when just a touch for the sweet tooth is all you need. -Andrea Holcomb, Torrington, Connecticut
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Calories 422 calories per serving

In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups. , Place in a 13x9-in. baking pan; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350° for 20 minutes. , For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator.

See details

CLASSIC CRèME CARAMEL RECIPE - BBC FOOD

Mary Berry's simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins.
From bbc.co.uk
Reviews 4
Cuisine French

To serve, loosen the sides of the custard by tipping the ramekin and loosen with a small palette knife round the edges. Place a serving dish on top of the ramekin and turn upside down. Serve with pouring cream.

See details

CREME CARAMEL RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 3.7
Total Time 4 hours 20 minutes
Category dessert
Cuisine french

To serve, dip the ramekin in very hot water for 15 to 20 seconds. Run a sharp knife around the sides of the ramekin. Invert the custards onto serving plates. The caramel will pool around the inverted custards. Serve immediately.

See details

SALTED CARAMEL CHEESECAKE RECIPE | BBC GOOD FOOD

Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend time with your guests
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert
Calories 435 calories per serving

On the day, loosen the sides of the cheesecake from the tin with a knife and remove the base (although I usually serve it straight from the tin base). Add a large pinch of flaky sea salt to the rest of the caramel sauce, then spoon it over the cake and swirl with the back of the spoon. The cheesecake will sit happily on a stand at room temperature for a couple of hours. Just before serving, sprinkle with extra sea salt, if you like.

See details

BAKED CUSTARD RECIPE - NYT COOKING

This is a snap to make: you do no more than heat some milk with a vanilla pod, if you have one, and then beat the milk into some eggs and sugar. I don't split the pod, much as I love the sight of those aromatic little black seeds; I like the vanilla taste here to be delicate rather than perfumed. Certainly it's fine to use a good quality vanilla extract instead. The custard must be cooked in a bain-marie or water bath. You place the dish of custard in a shallow baking dish. Fill this second dish with enough boiling water to come about halfway up the sides of the custard dish. The water bath stops the custard from splitting and keeps the texture perfectly silky and smooth.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes

Place pie plate in a large shallow baking dish, and fill with boiling water to come halfway up side of pie plate. Place in oven and bake until custard is set, about 1 hour. Remove baking pan from oven, and transfer pie plate to a rack to cool for at least 10 minutes before serving. Serve while slightly warm, preferably about 30 minutes after removing from oven.

See details

AMISH PUMPKIN CUSTARD PIE RECIPE - AMISH HERITAGE

Jul 30, 2021 · Pumpkin Custard Pie Recipe. ... To make brown butter, melt salted butter in a little saucepan and continue cooking it until it is caramel/light brown in color and has an amazing nutty smell. I add some of the browned butter to the filling, then I like to drizzle a bit of it over the top of the pie. ... Amish Pies, Amish Recipes …
From amish-heritage.org

See details

CLASSIC CUSTARD PIE RECIPE - EASY AND CREAMY - EVERYDAY DI…

Jul 30, 2016 · This creamy classic custard pie is an elegant dessert that’s deliciously light and easy to make ahead of time. Check out your pantry and fridge for the ingredients, as they are staples …
From everydaydishes.com

See details

IMPOSSIBLE CUSTARD PIE - RECIPE | COOKS.COM

Feb 05, 2021 · 1/2 cup Bisquick baking mix 1/2 cup sugar 4 eggs 4 tbsp. (1/2 stick) butter 2 cups milk 1 tsp. vanilla 1 …
From cooks.com

See details

KETO EGG FAST CUSTARD - SALTED CARAMEL - I BREATHE I'M HUNGRY

Jul 06, 2014 · This Keto Egg Fast Custard Recipe is salted caramel flavored, but can be customized to be almost any flavor you like that comes in a calorie free extract! This egg fast custard is …
From ibreatheimhungry.com

See details

OUR BEST CREAM PIE AND CUSTARD PIE RECIPES | BETTER HOMES ...

Oct 21, 2020 · Cream pies and custard pies are great for any time of the year because there's a flavor to fit every occasion. The classic coconut cream pie and chocolate meringue pies are here, but when the holiday comes around, there are delicious cream pie recipes in seasonal flavors (think peppermint and eggnog) to really make your menu festive. Here are some of our favorite cream pie and custard pie …
From bhg.com

See details

COCONUT CUSTARD PIE RECIPE PAULA DEEN WITH INGREDIENTS ...

2021-07-04 · Egg Custard Pie Recipe Paula Deen | Sante Blog from i0.wp.com Mix drained pineapple tidbits, 1/4 cup of the pecans, 1/2 cup of the coconut flakes, sweetened condensed milk, and lemon juice together in a large bowl. 1 can borden's sweetened …
From tfrecipes.com

See details

CRANBERRY CUSTARD PIE RECIPE - THE FOOD CHARLATAN

Oct 30, 2019 · Peach Custard Pie: << I’m telling you, custard pie is where it’s at. This is the only type of peach pie I will eat. This is the only type of peach pie I will eat. Pecan Pie Recipe with Buttery Streusel Topping << you might think this sounds too sweet but you’re …
From thefoodcharlatan.com

See details

CARAMEL DESSERT RECIPES | ALLRECIPES

From salted caramel cheesecake and caramel apples, to easy caramel sauce and caramel popcorn, find yummy recipes for all things caramel. ... caramel custard with a scoop taken out of it, on a white ramekin on a white plate ... Buttery, nutty, and a touch of caramel, this is a very yummy pie…
From allrecipes.com

See details

STEP-BY-STEP EGG CUSTARD PIE RECIPE - CONFESSIONS OF A ...

Jul 29, 2020 · Using a strainer -pour the custard into the pie dish and use a pastry brush to use the remaining bit of custard in the bowl to "egg-wash" the pie dough to create a golden brown sheen on the crust. Bake for 30-40 minutes, you want the outer part of the custard …
From confessionsofabakingqueen.com

See details

CUSTARD PIE - SPACESHIPS AND LASER BEAMS

Jan 23, 2022 · Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. With a buttery crust and an egg and milk-based custard filling – and a little bit of nutmeg sprinkled on top – this pie is smooth, silky and …
From spaceshipsandlaserbeams.com

See details

OLD FASHIONED CREAM CUSTARD PIE - MY INCREDIBLE RECIPES

Aug 15, 2019 · Old Fashioned Cream Custard Pie is grandma’s delicious recipe, its very easy to make too! With silky smooth custard, sensational flavor and just the perfect texture. You can even save time and just use a store-bought refrigerated pie crust or you can use your favorite homemade crust recipe!
From myincrediblerecipes.com

See details

100 BEST PIE RECIPES | MYRECIPES

Feb 02, 2018 · German Chocolate-Pecan Pie Recipe. Surprisingly, pecan pie is a relative latecomer to the Southern table. Recipes for milk-custard-based pecan pies can be found as early as 1886, but it wasn't until the 1930s when promotional recipes for a syrup-based pecan pie …
From myrecipes.com

See details

CARAMEL APPLE CRUMBLE PIE! - JANE'S PATISSERIE

Oct 28, 2015 · The sweet shortcrust pastry gives a nice lining to the dessert that everyone loves in a pie, as well as having the crumbly sweet & crunchy topping of the Crumble is the perfect match to the gooey caramel Apple layer in the middle.
From janespatisserie.com

See details

GRANDMA'S OLD FASHIONED COCONUT PIE - RECIPE | COOKS.COM

Nov 21, 2009 · Beat sugar and butter until creamy. Add eggs and beat. Add coconut, milk and flour. Pour in 9 inch unbaked pie crust. Cook, about 350 degrees, in moderate oven until firm.
From cooks.com

See details

PARISIAN CUSTARD TART RECIPE ON FOOD52

Nov 24, 2021 · It’s simply a crust, often puff pastry, filled with pastry cream and baked until the custard is set and the top is browned to a mahogany char. The darker the top, the more authentic the tart. In Paris, this dessert is called a flan—I know you might be tempted to think of crème caramel…
From food52.com

See details