TOAD EGGS RECIPES

Name: Toad in the Hole
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving.
Ingredients: 1 slice of bread; 1 teaspoon butter; 1 large egg; Salt and pepper to taste

TOAD IN THE HOLE RECIPE: HOW TO MAKE IT

Toad in the Hole Recipe: How to Make It image

American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs. —Ruth Lechleiter, Breckenridge, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving.

Number Of Ingredients 4

Ingredients

1 slice of bread
1 teaspoon butter
1 large egg
Salt and pepper to taste

Steps:

Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet. , Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.

Nutrition Facts : Calories 183 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 196mg cholesterol, SodiumContent 244mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 9g protein. Diabetic Exchanges 1 starch

TOAD IN A HOLE RECIPE | ALLRECIPES

Toad In a Hole Recipe | Allrecipes image

These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!

Provided by FROGETTE

Categories Everyday Cooking Vegetarian

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 slices bread
2 tablespoons butter, softened
6 eggs
6 slices Cheddar cheese

Steps:

Preheat a large skillet to a high heat.
With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.

Nutrition Facts : Calories 286.2 calories, CarbohydrateContent 13.4 g, CholesterolContent 225.9 mg, FatContent 19 g, FiberContent 0.6 g, ProteinContent 15.3 g, SaturatedFatContent 10.1 g, SodiumContent 443.6 mg, SugarContent 1.6 g

More about "toad eggs recipes"

TOAD IN THE HOLE | ALLRECIPES

You know that something with a name like this is going to be good and this truly is! The traditional recipe itself is very simple but the method for making it is not, so I developed this "cold oven cheater method" which is much safer and easier. The end result is an amazing flavor and texture combination of fatty sausage links, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy. And the gravy is so good you'll want to eat it on just about anything (and everything!)
From allrecipes.com
Total Time 1 hours 55 minutes
Calories 491.1 calories per serving

Serve with extra gravy.

See details

TOAD IN A HOLE RECIPE | ALLRECIPES

These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Everyday Cooking, Vegetarian
Calories 286.2 calories per serving

With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.

See details

TOAD IN THE HOLE - BREAKFAST CASSEROLE RECIPE - RECIPE BOOK

Today we’re making “The Whole Toad” from Portland’s Tasty & Alder restaurant, which is a…
From book-recipe.com
Reviews 5.0
Total Time 15 minutes
Cuisine French
Calories 200 per serving

In the convection oven, it takes about 10-15 minutes. The consistency should be like Jello when you take it out, with the whites of the eggs cooked, but the yolks still runny. This recipe serves two. Double the recipe to serve more.

See details

SHEET PAN TOAD-IN-A-HOLE | MRFOOD.COM

If you've never heard of toad-in-the-hole, well, let us enlighten you! It's a recipe that is perfect for breakfast, dinner, or even brinner -- that's breakfast for dinner! Our Sheet Pan Toad-in-the-Hole comes together with all the flavors you love, without any of the mess of a traditional big breakfast. Once you try it, you're gonna wonder how you lived without it!
From mrfood.com
Category Eggs

Cook 12 to 15 minutes or until eggs are cooked to your desired doneness. Sprinkle with bacon and scallion, if desired, and serve immediately.

See details

EGG-IN-A-HOLE - THE PIONEER WOMAN – RECIPES, COUNTRY ...

Sometimes it’s the simplest things that taste the best.
From thepioneerwoman.com
Total Time 10 minutes
Category breakfast, main dish

With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.Next, heat a skillet over medium-low heat and melt a Tablespoon of butter in it. When the butter is all spread out, place the piece of bread in the skillet and crack the egg straight into the center of hole.Cook for at least 30 seconds or so before attempting to move the bread or things could get messy. Sprinkle the egg with salt and pepper to taste. After about a minute, flip it over with a spatula and salt and pepper the other side.Now move the whole piece of toast around the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels, to the touch, still soft without feeling over-jiggly. Here’s the key: golden brown toast, white (not brown/burned) whites, soft unbroken yolk.Here’s the other secret: just one of these suckers is all I need to feel whole, happy and free.

See details

TOAD IN A HOLE RECIPE | GET CRACKING - EGGS.CA

Heat skillet over medium heat. Place bread in skillet. Break an egg into each hole in bread, being careful not to break the yolk. Season with pepper. Cook slowly until bottom of bread is browned, egg whites are set and yolks are cooked as desired. Cook one side only, or turn over and cook top of bread and egg. Notes Any types of bread can be used.
From eggs.ca

See details

TOAD IN THE HOLE RECIPE AND TEMPERATURE TIPS | THERMOWORKS

Whisk together the eggs, flour, milk, 2 Tbsp melted butter, salt, and a heavy pinch of pepper until smooth. You can also use an immersion blender to get total smoothness once the ingredients are combined somewhat. Stir in the chopped thyme and set the batter aside to rest. (Resting it will allow any gluten to relax, making for better oven-spring.)
From blog.thermoworks.com

See details

TOAD-IN-THE-HOLE BAKE - MY FOOD AND FAMILY RECIPES

1 Preheat oven to 400°F. Cut hole in center of each of 4 of the bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass. Discard removed bread circles or reserve for another use. 2 Spread remaining bread slices with margarine. Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese.
From myfoodandfamily.com

See details

ENGLISH-STYLE TOAD IN THE HOLE - BC EGG

Toad in the Hole Preheat oven to 425° F. Add the oil to an 8×11-inch baking dish. Add the sausages to the baking dish and rotate them in the oil and use the sausages to spread the oil all over the bottom of the baking dish. Bake the sausages for 10 minutes, turning them once at the 5-minute mark. Meanwhile whisk the eggs and the milk together.
From bcegg.com

See details

GORDON RAMSAY'S TOAD IN THE HOLE RECIPE - THEFOODXP

Add milk, flour, eggs, and salt to a large mixing bowl. Whisk to form a smooth batter. Cover this bowl with a plastic wrap and refrigerate for about an hour. Now, cook the sausages until they’re brown and put them aside to cool. Place an oven-proof baking pan containing vegetable oil in the center of the oven.
From thefoodxp.com

See details

BREAKFAST CASSEROLE RECIPE | BAKED EGGS | TOAD IN THE HOLE ...

From m.youtube.com

See details

48 EASY AND TASTY TOAD RECIPES BY HOME COOKS - COOKPAD

Toad-in-the-hole. red onion, finely chopped • thick low-fat pork sausages • olive oil • plain flour • egg • skimmed milk • wholegrain mustard • thyme leaves, steamed carrots and cabbage. 1 hour 20 mins. 4 servings.
From cookpad.com

See details

NACHO TOAD-IN-THE-HOLE - AMERICAN EGG BOARD

Recipes / Nacho Toad-in-the-Hole Nacho Toad-in-the-Hole 15m total time . 10M prep time. 7 ingredients ... For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.
From incredibleegg.org

See details

TOAD IN THE HOLE - CRACKD - THE NO-EGG EGG

2. In a bowl whisk Crackd The No-Egg Egg and vegan milk and water until frothy. 3. Sieve the flour, baking powder and cream of tartar into the liquid. Add the salt and whisk until smooth. 4. Put 3 ml of the vegetable fat or oil into 2 round shallow baking dishes (8 inch) with the sausages divided between the two trays. 5.
From crackd.com

See details

TOAD-IN-THE-HOLE BAKE - MY FOOD AND FAMILY RECIPES

Let's Make It. Preheat oven to 400°F. Cut hole in center of each of 4 of the bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass. Discard removed bread circles or reserve for another use. Spread remaining bread slices with margarine. Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese.
From myfoodandfamily.com

See details

TOAD IN THE HOLE | ALLRECIPES

Step 3. Start onion gravy: Melt butter in the same skillet over medium-high heat. Add onion and salt; saute until soft and starting to brown, 5 to 6 minutes. Step 4. While onion is cooking, pour batter in and around the sausages. Place in the center of a cold oven and turn temperature to 500 degrees F (260 degrees C).
From allrecipes.com

See details

COOKIE CUTTER TOAD-IN-THE-HOLE - AMERICAN EGG BOARD

Ingredients & Directions. CUT out center of each bread slice, using a 2 1/2 to 3-inch heart, round or other shape cutter; RESERVE cut-outs. COAT large nonstick skillet lightly with oil. TOAST bread slices and cut-outs on one side in skillet over medium-low heat until golden, about five minutes. TURN bread pieces over.
From incredibleegg.org

See details

BATTER - MAKING TOAD IN THE HOLE WITH DUCK EGGS - SEASONED ...

Toad in the hole batter, which is the same as yorkshire pudding batter, uses eggs for lift and partly as the binding agent. Lift comes from expansion of gases, including water vapor. Egg white is 90% water, yolk is somewhere around 40% water. A large egg is usually somewhere around 60g out of the shell.
From cooking.stackexchange.com

See details

B.C. BRUNCH RECIPE: EGG IN THE ACORN, A VEGETARIAN VERSION ...

Oct 08, 2021 · We recently ran a recipe for the British classic Toad in the Hole.Now, here’s a vegetarian riff on that dish from B.C. Egg.. In lieu of toast, this gluten-free version uses a wheel of squash ...
From straight.com

See details

TOAD IN THE HOLE - COOKING CIRCLE

Step 1. Switch the Ninja Foodi MAX Health Grill & Air Fryer to roast and set the temp to 180c and set for 4 minutes. Step 2. Whilst its heating up make your batter. Put your flour in a bowl, make a well in the middle. Then whisk your eggs into the milk and pour into the well whisking and drawing the flour in as you go. Leave to stand.
From cookingcircle.com

See details