THE BEST CHERRY PIE RECIPE | ALLRECIPES
This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.
Provided by pomfamilycooks
Categories Desserts Pies Fruit Pies Cherry Pie Recipes
Total Time 1 hours 23 minutes
Prep Time 15 minutes
Cook Time 48 minutes
Yield 1 pie
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; made pricks along the bottom with a fork.
- Bake in the preheated oven until pie crust is lightly browned, about 8 minutes. Remove crust from oven and cool for 5 minutes.
- Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet.
- Bake in the preheated oven for 30 minutes. If it is browning too fast cover the pie with an aluminum foil tent. Continue baking until crust is golden brown and filling is bubbly, 10 to 20 minutes. Place on a wire rack to cool, about 15 minutes.
Nutrition Facts : Calories 395.2 calories, CarbohydrateContent 52.7 g, CholesterolContent 7.6 mg, FatContent 19.6 g, FiberContent 3.1 g, ProteinContent 3.7 g, SaturatedFatContent 6 g, SodiumContent 273.8 mg, SugarContent 26.6 g
HOLIDAY CHERRY PIE RECIPE | ALLRECIPES
Delicious crumb-crust cherry pie. It's great served warm with vanilla ice cream or whipped topping.
Provided by Kari Becerra
Categories Desserts Pies Fruit Pies Cherry Pie Recipes
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 1 9-inch deep dish pie
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
- Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).
- Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
- Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Allow to cool about 30 minutes before slicing. Serve warm.
Nutrition Facts : Calories 496.3 calories, CarbohydrateContent 65 g, CholesterolContent 30.5 mg, FatContent 24.4 g, FiberContent 1.9 g, ProteinContent 4.5 g, SaturatedFatContent 10.8 g, SodiumContent 393.4 mg, SugarContent 10.5 g
More about "cherry pie decorations recipes"
THE BEST CHERRY PIE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 1 hours 23 minutes
Category Desserts, Pies, Fruit Pies, Cherry Pie Recipes
Calories 395.2 calories per serving
- Bake in the preheated oven for 30 minutes. If it is browning too fast cover the pie with an aluminum foil tent. Continue baking until crust is golden brown and filling is bubbly, 10 to 20 minutes. Place on a wire rack to cool, about 15 minutes.
FRESH CHERRY PIE
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 1794 calories per serving
- "Mix 1 1/8 cups sugar, 3 T. flour, cream, cherries, and salt. Sprinkle mixture of 1 T. sugar and 1 T. flour on pie crust. Then mix 3/4 cup flour, 1/2 cup sugar, and 1/3 cup butter into the cherry mixture. Bake 450 degrees for 10 minutes. Then 375 degrees for 50 minutes."
CHERRY PIE - HY-VEE RECIPES AND IDEAS
Reviews 3.8
Calories 270 per serving
- 5. Garnish with whipped topping.
MUFFIN TIN MINI CHERRY PIES RECIPE - CHINET®
From mychinet.com
- Cool and serve.
CHERRY PIE FILLING RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Desserts, Fillings, Fruit Fillings
Calories 218.9 calories per serving
- In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.
CHERRY PIE RECIPES | ALLRECIPES
From allrecipes.com
28 RECIPES WITH CHERRY PIE FILLING - TASTE OF HOME
10 BEST CHERRY PIE FILLING DESSERTS RECIPES | YUMMLY
10 BEST QUICK CHERRY PIE FILLING DESSERT RECIPES | YUMMLY
50 BEST CHERRY PIE FILLING RECIPES IDEAS | DELICIOUS ...
From pinterest.com
26 BEST CHERRY PIE RECIPE IDEAS | CHERRY PIE RECIPE ...
From pinterest.com
10 AMAZING RECIPES USING CHERRY PIE FILLING | RECIPELION.COM
From recipelion.com
50 BEST CHERRY PIE FILLING RECIPES IDEAS | DELICIOUS ...
From pinterest.com
10 BEST QUICK CHERRY PIE FILLING DESSERT RECIPES | YUMMLY
From yummly.com
CHERRY PIE - AMANDA'S COOKIN' - PIES & TARTS
From amandascookin.com
36 BEST CHERRY PIE FILLING RECIPES IDEAS IN 2021 | CHERRY ...
From pinterest.com
21 DELICIOUS CHERRY RECIPES SURE TO DELIGHT | SOUTHERN LIVING
From southernliving.com
CHERRY PIE RECIPE USING CHERRY PIE FILLING - ALL ...
From therecipes.info
COMSTOCK CHERRY PIE FILLING RECIPES
From tfrecipes.com
DECORATIVE PIE CRUSTS AND TIPS ON HOW TO MAKE THEM ...
From marthastewart.com