PINEAPPLE GELEE RECIPES
PINEAPPLE GELÉE RECIPE | EAT SMARTER USA
The Pineapple Gelée recipe out of our category Tropical Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Soak the gelatin for 10 minutes in cold water. Bring the pineapple juice to a boil and remove from the heat.
- Squeeze out the gelatine well and dissolve in the hot pineapple juice. Stir in the lemon juice, Malibu, dark rum, and sugar. Slowly pour into four glasses and serve with cream, if desired.
Nutrition Facts : Calories 132 kcal, FatContent 1 g, SaturatedFatContent 0.4 g, ProteinContent 1 g, CarbohydrateContent 21 g, SugarContent 7 g, CholesterolContent 0 mg
PINEAPPLE GELEE WITH KIRSCH AND WHITE WINE | MARTHA STEWART
This gelatin dessert has a unique and delicate flavor.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Coat an 8-cup gelatin mold with cooking spray; set aside. If using fresh pineapple juice, bring it to a boil in a medium saucepan; gently boil 5 minutes, skimming foam from top. Pour through a fine sieve into a large measuring cup (you should have about 3 cups juice). Return to saucepan (if using canned pineapple juice, pour it into pan).
- Add kirsch and sugar to pan with pineapple juice; whisk. Sprinkle with gelatin, and let stand 1 minute.
- Cook over medium-low heat, stirring until sugar and gelatin have dissolved, about 2 minutes. Pour through fine sieve into a large bowl. Stir in wine and lime juice. Pour into prepared mold. Refrigerate overnight (up to 3 days).
- To unmold, dip mold into hot water for 5 to 8 seconds. Invert gelatin onto a platter or cake stand.
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- Sprinkle top evenly with one tablespoon sugar. Invert gelee onto cutting board. Remove plastic. Cut into 32 pieces. Roll gelees in remaining sugar.
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Reviews 4.3
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Calories 189 calories per serving
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