WAFFLE IRON DESSERTS RECIPES

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BEST WAFFLE IRON BROWNIES RECIPE - HOW TO MAKE WAFFLE IRON ...



Best Waffle Iron Brownies Recipe - How To Make Waffle Iron ... image

Waffle iron brownies will make you the apple of your SO's eye. 

Provided by DELISH.COM

Categories     nut-free    Valentine's Day    dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

1

box (18.3-oz.) brownie mix

1/2 c.

water

1/4 c.

vegetable oil

4

large eggs

Cooking spray

Vanilla ice cream, for serving

Fudge or caramel sauce, for serving

Maraschino cherries, for serving 

Steps:

  • Preheat a waffle iron. Meanwhile, in a large bowl, stir the brownie mix, water, vegetable oil, and eggs until well combined.   When waffle iron is heated, spray with cooking spray. Add a heaping ¼ cup of batter, close, and bake until cooked through and crisp on the outside, about 3 minutes. Remove from waffle iron and repeat with remaining batter.  Serve waffle brownies warm or at room temperature topped with ice cream, fudge or caramel sauce, and a cherry.

WAFFLE CONES RECIPE | FOOD NETWORK



Waffle Cones Recipe | Food Network image

I used to have to make hundreds of these a week at a restaurant called Melange where I was the pastry chef in 1987. We actually served them differently. Dave Jarvis, the chef, had us sauce the plate with caramel or raspberry sauce, place a large scoop of ice cream on the plate and then place the cone, open end down, on the ice cream, like a pointed hat sticking up. It looked very dramatic traveling through the dining room.

Provided by Food Network

Categories     dessert

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

1 cup heavy cream
1 1/2 teaspoons vanilla extract
1 1/2 cups powdered sugar
1 1/2 cups all-purpose flour
1/4 teaspoon ground cinnamon
Pinch ground nutmeg
1 tablespoon cornstarch
Oil, for the iron
Special equipment: Waffle cone iron; wooden cone-form

Steps:

  • In a bowl with a whisk, whip the cream with the vanilla until mousse-like (it won't form peaks.) Sift the remaining ingredients together and stir them into the cream to make a batter. Let the batter sit for 30 minutes.
  • Heat up waffle cone iron and brush with a little oil. Pour some batter in and close the lid to bake and brown. Open the iron and remove the browned batter and fold over itself, overlapping it, on a wooden cone-form into a cone. Let cool then top with a scoop of ice cream.

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