SMOKED GLAZED SALMON RECIPES
EASY GLAZED SALMON RECIPE: HOW TO MAKE IT - TASTE OF HOME
It takes only four ingredients and a few moments to make this delightful main dish. —Tara Ernspiker, Falling Waters, West Virginia
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with foil; grease the foil. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish., Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices.
Nutrition Facts : Calories 394 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 568mg sodium, CarbohydrateContent 20g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 35g protein.
HONEY-MUSTARD GLAZED SALMON RECIPE: HOW TO MAKE IT
You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine brown sugar, mustard, honey and salt; spoon over salmon. , Broil 3-4 in. from the heat until fish just begins to flake easily with a fork, 8-12 minutes.
Nutrition Facts : Calories 292 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 265mg sodium, CarbohydrateContent 18g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 24g protein.
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TRADITIONAL SMOKED SALMON RECIPE - WET BRINE METHOD
Taking the time to smoke your salmon gives the salmon a very distinctive smoky flavor and refined texture. Enjoy this salmon warm simply on it's own, pair with cream cheese, cucumbers, or crackers as an appetizer, or layer it cooled on a bagel with cream cheese for breakfast!
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Reviews 4.7
Total Time 1440 minutes
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Calories 313 kcal per serving
- Remove the salmon and place on racks to cool on your counter. Rest for one hour. After the resting, you are ready to enjoy. Refrigerate the remaining portions.
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EASY GLAZED SALMON RECIPE: HOW TO MAKE IT - TASTE OF HOME
It takes only four ingredients and a few moments to make this delightful main dish. —Tara Ernspiker, Falling Waters, West Virginia
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 394 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 394 calories per serving
- Line a 15x10x1-in. baking pan with foil; grease the foil. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish., Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices.
See details
HONEY-MUSTARD GLAZED SALMON RECIPE: HOW TO MAKE IT
You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Calories 292 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Calories 292 calories per serving
- Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine brown sugar, mustard, honey and salt; spoon over salmon. , Broil 3-4 in. from the heat until fish just begins to flake easily with a fork, 8-12 minutes.
See details
TRADITIONAL SMOKED SALMON RECIPE - WET BRINE METHOD
Taking the time to smoke your salmon gives the salmon a very distinctive smoky flavor and refined texture. Enjoy this salmon warm simply on it's own, pair with cream cheese, cucumbers, or crackers as an appetizer, or layer it cooled on a bagel with cream cheese for breakfast!
From angrybbq.com
Reviews 4.7
Total Time 1440 minutes
Category Appetizer
Cuisine American
Calories 313 kcal per serving
From angrybbq.com
Reviews 4.7
Total Time 1440 minutes
Category Appetizer
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Calories 313 kcal per serving
- Remove the salmon and place on racks to cool on your counter. Rest for one hour. After the resting, you are ready to enjoy. Refrigerate the remaining portions.
See details
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Unagi sauce is a sweet, thickened soy sauce traditionally used on grilled eel. Here, the simple sauce of soy sauce, sugar and mirin is enhanced with the addition of aromatic garlic and ginger, transforming it into a savory glaze for buttery salmon. Once the salmon is roasted and lacquered in the sauce, it becomes the perfect filling for customizable hand rolls. A perfect roll is assembled with the flaked salmon and some creamy avocado and crisp cucumbers for bites that are rich, fresh and crunchy all at once. Including cooked short-grain rice in the filling is traditional, but these rolls would be a great place to use other leftover grains like farro or quinoa.
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Reviews 4
Total Time 30 minutes
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SOY-GLAZED SALMON HAND ROLLS RECIPE - NYT COOKING
Unagi sauce is a sweet, thickened soy sauce traditionally used on grilled eel. Here, the simple sauce of soy sauce, sugar and mirin is enhanced with the addition of aromatic garlic and ginger, transforming it into a savory glaze for buttery salmon. Once the salmon is roasted and lacquered in the sauce, it becomes the perfect filling for customizable hand rolls. A perfect roll is assembled with the flaked salmon and some creamy avocado and crisp cucumbers for bites that are rich, fresh and crunchy all at once. Including cooked short-grain rice in the filling is traditional, but these rolls would be a great place to use other leftover grains like farro or quinoa.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
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